Asian Noodles with Peanut Sauce

Overall Recipe Rating
Asian Noodles with Peanut Sauce
5 votes, 3.60 avg. rating (81% score)

Difficulty: Beginner

Preparation Time: 10min

Yields: 4-6 Servings

Total Time: 20min

Ingredients:
  • 1 package of Asian egg noodles (check the Asian aisle at your store)
  • ½ cup of creamy peanut butter (I prefer a natural peanut butter such as Smuckers)
  • 2 Tbs. light soy sauce
  • 2 Tbs. rice wine vinegar
  • 1 Tbs. honey
  • 2 Tbs. water
  • 1 tsp. hoisin
  • ½ cup peanuts, chopped
  • ½ cilantro, chopped
Optional:

Who doesn’t love an Asian noodles with peanut sauce recipe? This dish is delicious served hot or cold and makes a fantastic weeknight side or nice dish for lunch.

Procedure

FOR THE SAUCE

In a medium mixing bowl combine the peanut butter, soy, vinegar, honey, water and hoisin and whisk until combined and smooth

FOR THE NOODLES

In a 4-6 quart pot bring heavily salted water to a boil and cook noodles as per directions on box or package.

When noodles are done cooking, strain and colander and put back in the pot. Add peanut sauce while noodles are hot and toss to coat. Let cool slightly, add cilantro and toss again. When serving the noodles, sprinkle with the chopped peanuts and if desired the red pepper and carrot.

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