There’s nothing nicer than a well made cocktail on a Saturday evening, before that special meal you are just about to make! It makes the process of cooking so much more enjoyable! At ChefIAm, we will show you here how to make lots of good cocktails that are easy and will impress any guest. Read More »
Oh Boy, I Over-Salted My Dish!!! They tell you to use plenty of seasoning to bring out the best flavors of the food… but wait, what happens if I over-salted my dish!!?? Don’t go rushing to the trash just yet. One culprit that creeps up on you in the salt department is reducing the sauce of the salty dish. Especially if you do not use reduced sodium chicken stock, once those flavors start to reduce, they will intensify and you […] Read More »
Chicken stock is a subtly essential staple of the kitchen—from soups to sauces to sauteés, you’re going to need it. Fancy up whole-wheat rice, cut down on butter for mashed potatoes, or improve a delicious roast; simply having it on hand will open up uses you never thought of. Read More »
It’s almost impossible to describe the taste of well and deliciously made caramelized onions. You will begin to find endless uses for them, from transforming a burger to barbeque sauce. Once you have the knack, they are very easy to make! Read More »
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