Overall Recipe Rating
5 votes, 3.40 avg. rating (80% score)
Difficulty: Intermediate
Preparation Time: 10min
Yields: 4 Servings
Total Time: 20min
Procedure FOR THE TILAPIA Sprinkle fillets with salt and ground peppercorns on the flesh side. Melt 1 tablespoon butter and I tablespoon of the canola in large nonstick skillet over medium-high heat. Add fillets, making sure to press on the fish with your spatula while it is cooking. Cook until browned-flesh should be crispy at this point, 2 to 3 minutes. Turn fillets over; cook until opaque in center and slightly browned, 2 to 3 minutes. Transfer to plates; cover […]
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Filed under 30 Minutes or Less, Fish / Seafood, Healthy, Recipes · Tagged with Butter, Canola Oil, Capers, Fresh Ground Pepper, Hazelnuts, Kosher Salt, Lemon, Parsley, Tilapia, Weeknight
Overall Recipe Rating
8 votes, 4.62 avg. rating (92% score)
Difficulty: Beginner
Preparation Time: 10min
Yields: 4 Servings
Total Time: 30min
A great weeknight dinner. A true one-pot wonder. This chili is also very good if you decide to make it with ground turkey for a healthier version. Although the chili will taste very good if only cooked for the time allotted in the recipe-if you have the time-an additional 20 minutes of cooking will really bring out all of the flavors of this dish!
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Filed under 30 Minutes or Less, BBQ, Beef, Recipes · Tagged with Ancho Chile Powder, Canola Oil, Cheddar Cheese, Chipotle Chile Powder, Coriander, Cumin, Ground Beef, Onions, Poblano Peppers, Red Beans, Sour Cream, Tomato Sauce, Tomatoes, Weeknight
Overall Recipe Rating
3 votes, 4.67 avg. rating (92% score)
Difficulty: Beginner
Preparation Time: 10min
Yields: 4-6 Servings
Total Time: 30min
Haricot vert is a nice choice here, but the bigger American version works just as well. This is a delicious side that goes well with practically any dinner. Great for a quick weeknight side dish that everyone will love.
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Overall Recipe Rating
4 votes, 4.75 avg. rating (92% score)
Difficulty: Beginner
Preparation Time: 5min
Yields: 4 Servings
Total Time: 20min
These grilled morsels are a favorite of mine; sort of an asparagus Caesar salad, if you will. The parmesan and lemon juice play well together with the chargrilled asparagus.
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Filed under 30 Minutes or Less, Recipes, Seasonal, Seasonal_Spring, Seasonal_Summer, Vegetables, Vegetarian · Tagged with Asparagus, Canola Oil, Ground Black Pepper, Kosher Salt, Lemon Juice, Parmesan Cheese, Weeknight
Overall Recipe Rating
3 votes, 4.67 avg. rating (92% score)
Difficulty: Beginner
Preparation Time: 10min
Yields: 4 Servings
Total Time: 20min
Perfect beginning to our steakhouse dinner. Use a good blue cheese if possible, or if you like, you can substitute gorgonzola.
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Overall Recipe Rating
3 votes, 4.67 avg. rating (92% score)
Difficulty: Intermediate
Preparation Time: 5min
Yields: 4-6 Servings
Total Time: 20min
Not to be mistaken with its cousin Alfredo-this sauce has a silky smooth texture with a nice crunch from the crispy pancetta and a sharp bite from the grated pecorino cheese.
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Filed under 30 Minutes or Less, Pastas, Recipes · Tagged with Eggs, Ground Pepper, Italian, Kosher Salt, Olive Oil, Pancetta, Parmesan, Pasta, Spaghetti, Weeknight
Overall Recipe Rating
5 votes, 3.60 avg. rating (82% score)
Difficulty: Beginner
Preparation Time: 10min
Yields: 4-6 Servings
Total Time: 20min
Who doesn’t love peanut sauce and noodles? This dish is delicious served hot or cold and makes a fantastic weeknight side or nice dish for lunch.
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Filed under 30 Minutes or Less, Pastas, Recipes, Vegetarian · Tagged with Asian Noodles, Cilantro, Creamy Peanut Butter, Egg Noodles, Hoisin, Honey, Peanut Sauce, Peanuts, Rice Wine Vinegar, Soy Sauce