BBQ

A deliciously sweet and mildly spicy salsa that goes well with grilled steak or chicken. Read More » A delicious and easy weeknight salad that makes a great meal! The dressing is real star here with its sweet, salty and sour flavors…a real flavor sensation! Read More » This tasty chicken dish is perfect for a light mid-week meal. With the salty, sweet and spicy flavors of this dish, you would never know it is easy on your waistline! The big, bold flavors of the salsa really compliment the marinade! Pairs perfectly with rice and a nice chopped salad. Read More » These aren’t you’re Mom’s deviled eggs. Spicy and smoky, these eggs make a great appetizer all year round. Read More » The sweetness of the fresh corn on the cob is enhanced by grilling and the cilantro, lime butter really kicks up the flavors here! Read More » A fantastically refreshing summer salad. Sweet watermelon, tangy goat cheese, peppery arugula and cool mint all tempered by a balsamic reduction. This salad is a winner with anything you decide to cook on the grill. Read More » Salty bacon, sweet pickles, crunchy celery and tangy cider vinegar make this potato salad a classic in my book. One of my summer time favorites! Read More » A smoky and tangy sauce that goes great with the chorizo and cheese quesadilla’s, cheeseburgers or cheesesteak sandwiches. Read More » The best darned ribs you or anyone else you know will ever taste. Finished with Chef Phil’s famous bourbon BBQ sauce, these juicy, tasty ribs are always the first thing to go at barbeques! Read More » These tangy and gooey quesadillas are a great starter for your BBQ. The chipotle aioli really plays off of the chorizo very well. Read More »