BBQ

Red bliss potatoes with a chipotle aioli, lime, cilantro, cumin, garlic and tomatoes….just heavenly. This smoky and subtly spicy salad will be a huge hit at your next bbq! Read More » This is the quintessential macaroni salad for your summer bbq. Tangy and crunchy. This salad is destined to be part of your bbq arsenal. Don’t rinse the pasta after boiling-the starch on the pasta will help the dressing adhere to the pasta! Read More » Not your traditional smoked pulled pork, but a really tasty and much quicker version. This pulled pork should be served over a soft hamburger roll and with my outstanding coleslaw. Read More » A light and refreshing sangria that will go perfectly with all of your food at your next bbq! Read More » A colorful slaw that is perfect for any barbecue. Crunchy and tangy, this cole slaw is always a favorite in the summer time. For more of a bite, use white vinegar in place of the apple cider vinegar. Best if made at least 3-4 hours ahead. Celery seed can be added for another level of flavor. Read More » A great weeknight dinner. A true one-pot wonder. This chili is also very good if you decide to make it with ground turkey for a healthier version. Although the chili will taste very good if only cooked for the time allotted in the recipe-if you have the time-an additional 20 minutes of cooking will really bring out all of the flavors of this dish! Read More » Smokey, spicy, and sweet; this sauce is a natural with chicken. The pureed chipotle gives a beautiful spicy kick and provide a real depth of flavor. Be careful not to fry the garlic for too long. Take them out a little earlier than you would think, as they will continue to cook once you remove them from the oil. Read More » Delicious paired with roasted garlic sauce, these sweet corn tamales are fragrant, authentic and will add an instant “wow” factor to your next barbeque party! Read More » I remember having this brisket as a child. My Mom handed this recipe down to me and there is no room for improvement. With the sweet tanginess from the ketchup and the saltiness from the soy sauce-it is truly a dish that will have people remembering your backyard BBQ. Read More » A caramely sauce with a slight kick at the end. I like to use Jack Daniels even though its not a bourbon-the flavor it imparts to the sauce is second to none! You can use your favorite bourbon if you prefer. I have found that Makers Mark will produce excellent results also. Read More »