Overall Recipe Rating
4 votes, 4.75 avg. rating (93% score)

Difficulty: Beginner

Preparation Time: 30min

Yields: 8-10 Servings

Total Time: 45min

Red bliss potatoes with a chipotle aioli, lime, cilantro, cumin, garlic and tomatoes….just heavenly. This smoky and subtly spicy salad will be a huge hit at your next bbq! Read More »
Overall Recipe Rating
6 votes, 4.83 avg. rating (94% score)

Difficulty: Beginner

Preparation Time: 20min

Yields: 8-10 Servings

Total Time: 30min

This is the quintessential macaroni salad for your summer bbq. Tangy and crunchy. This salad is destined to be part of your bbq arsenal. Don’t rinse the pasta after boiling-the starch on the pasta will help the dressing adhere to the pasta! Read More »
Overall Recipe Rating
8 votes, 4.37 avg. rating (89% score)

Difficulty: Intermediate

Preparation Time: 20min

Yields: 16 Servings

Total Time: 2hr 30min

Not your traditional smoked pulled pork, but a really tasty and much quicker version. This pulled pork should be served over a soft hamburger roll and with my outstanding coleslaw. Read More »
Overall Recipe Rating
7 votes, 4.86 avg. rating (95% score)

Difficulty: Beginner

Preparation Time: 15min

Yields: 8 Cups

Total Time: 15min

A light and refreshing sangria that will go perfectly with all of your food at your next bbq! Read More »
Overall Recipe Rating
5 votes, 4.80 avg. rating (93% score)

Difficulty: Beginner

Preparation Time: 20min

Yields: 16 Servings

Total Time: 30min

A colorful slaw that is perfect for any barbecue. Crunchy and tangy, this cole slaw is always a favorite in the summer time. For more of a bite, use white vinegar in place of the apple cider vinegar. Best if made at least 3-4 hours ahead. Celery seed can be added for another level of flavor. Read More »
Overall Recipe Rating
8 votes, 4.62 avg. rating (92% score)

Difficulty: Beginner

Preparation Time: 10min

Yields: 4 Servings

Total Time: 30min

A great weeknight dinner. A true one-pot wonder. This chili is also very good if you decide to make it with ground turkey for a healthier version. Although the chili will taste very good if only cooked for the time allotted in the recipe-if you have the time-an additional 20 minutes of cooking will really bring out all of the flavors of this dish! Read More »
Overall Recipe Rating
4 votes, 5.00 avg. rating (95% score)

Difficulty: Intermediate

Preparation Time: 15min

Yields: 4 Cups

Total Time: 1hr 40min

Smokey, spicy, and sweet; this sauce is a natural with chicken. The pureed chipotle gives a beautiful spicy kick and provide a real depth of flavor. Be careful not to fry the garlic for too long. Take them out a little earlier than you would think, as they will continue to cook once you remove them from the oil. Read More »
Overall Recipe Rating
7 votes, 4.29 avg. rating (88% score)

Difficulty: Hard

Preparation Time: 45min

Yields: 20 Servings

Total Time: 2hr

Delicious paired with roasted garlic sauce, these sweet corn tamales are fragrant, authentic and will add an instant “wow” factor to your next barbeque party! Read More »
Overall Recipe Rating
3 votes, 4.67 avg. rating (92% score)

Difficulty: Beginner

Preparation Time: 10min

Yields: 4 Servings

Total Time: 3hr 30min

I remember having this brisket as a child. My Mom handed this recipe down to me and there is no room for improvement. With the sweet tanginess from the ketchup and the saltiness from the soy sauce-it is truly a dish that will have people remembering your backyard BBQ. Read More »
Overall Recipe Rating
8 votes, 4.38 avg. rating (89% score)

Difficulty:

Preparation Time:

Yields:

Total Time:

A caramely sauce with a slight kick at the end. I like to use Jack Daniels even though its not a bourbon-the flavor it imparts to the sauce is second to none! You can use your favorite bourbon if you prefer. I have found that Makers Mark will produce excellent results also. Read More »
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