Overall Recipe Rating
5 votes, 4.40 avg. rating (89% score)
Difficulty: Beginner
Preparation Time: 5min
Yields: 4 Servings
Total Time: 20min
Procedure FOR THE BURGERS Bring grilled lamb up to room temperature. Form into 4-¾ inch thick patties. Taking care not to handle the lamb too much. Place patties on a platter and using your thumb, make a 1” diameter indentation in the middle of each patty. This will help prevent the center of the burger from puffing up while grilling. Generously season each burger with salt and pepper. Place burgers on a grill that has been preheated to med-high temperature. […]
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Filed under Beef, Recipes · Tagged with BBQ, Beef, Canola Oil, Feta Cheese, Ground Pepper, Hamburger Rolls, Kosher Salt, Lamb, Tzatziki, Weeknight
Overall Recipe Rating
5 votes, 4.60 avg. rating (91% score)
Difficulty: Intermediate
Preparation Time: 20min
Yields: 6-8 Servings
Total Time: 1hr 30min
A rich and savory meat sauce that can be used as it is here over pasta, or as a filling for meat lasagna.
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Filed under Beef, Pastas, Recipes · Tagged with Bay Leaves, Beef, Carrots, Celery, Garlic, Milk, Oil, Onions, Parmesan Cheese, Pepper, Red Pepper, Red Wine, Salt, Spaghetti, Sugar, Tomato
Overall Recipe Rating
9 votes, 4.56 avg. rating (91% score)
Difficulty: Intermediate
Preparation Time: 30min
Yields: 6-8 Servings
Total Time: 1hr 45min
This isn’t the meatloaf your mom made. In this version we caramelize vegetables to bring out their sweet flavor. The use of the pork, veal and beef really give the meatloaf a beautiful texture and the balsamic-ketchup glaze is a sweet and sour note that goes really well with the meatloaf.
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Filed under Beef, Recipes · Tagged with Balsamic Vinegar, Beef, Bread Crumbs, Eggs, Garlic, Ketchup, Olive Oil, Onions, Parmesan Cheese, Parsley, Pepper, Pork. Veal, Red Bell Pepper, Red Pepper Flakes, Salt, Thyme, Yellow Bell Pepper, Zucchini
Overall Recipe Rating
10 votes, 4.60 avg. rating (91% score)
Difficulty: Intermediate
Preparation Time: 15min
Yields: 4 Servings
Total Time: 1hr
This is a delicious and easy steak with a decadent mushroom sauce. The dish pairs beautifully with smashed fried potatoes and the caramelized apple and goat cheese salad.
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Filed under BBQ, Beef, Recipes · Tagged with Ancho Chile Powder, Brown Sugar, Butter, Canola Oil, Chicken Stock, Chile puree, Cilantro, Cumin, Dry Mustard, Garlic, Honey, Mushrooms, NY Strip, Onions, Pepper, Salt
Overall Recipe Rating
18 votes, 4.06 avg. rating (83% score)
Difficulty: Intermediate
Preparation Time: 30min
Yields: 8 Servings
Total Time: 3hr
Layer upon layer of heavenly goodness, this lasagne is insane. 4 different types of cheese really send this staple into a new stratosphere. Your Italian grandmother will be asking you for the recipe!
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Filed under Beef, Holiday, Pastas, Recipes · Tagged with Bay Leaves, Brown Sugar, Carrots, Celery, Crushed Tomato, Eggs, Garlic, Ground Beef, Heavy Cream, Hot Italian Sausage, Lasagna Sheets, Mascarpone Cheese, Mozzarella Cheese, Nutmeg, Olive Oil, Onions, Oregano, Parmesan Cheese, Red Pepper Flakes, Red Wine, Ricotta Cheese, Spinach, Sweet Italian Sausage, Tomato Paste
