Overall Recipe Rating
4 votes, 3.50 avg. rating (82% score)

Difficulty: Intermediate

Preparation Time: 10min

Yields: 4 Servings

Total Time: 20min

Sprinkle fillets with salt and ground peppercorns on the flesh side. Melt 1 tbsp. butter in large nonstick skillet over medium-high heat. Add fillets, skin side down making sure to press on the fish with your spatula while it is cooking. Cook until browned-skin should be crispy at this point, 2 to 3 minutes. Turn fillets over; cook until opaque in center and slightly browned, 2 to 3 minutes. Transfer to plates; cover to keep warm. Read More »
Overall Recipe Rating
5 votes, 4.80 avg. rating (93% score)

Difficulty: Beginner

Preparation Time: 10min

Yields: 4 Servings

Total Time: 1hr 30min

Procedure Move an oven rack into the middle of the oven then preheat oven to 425F. Take a cake-cooling rack and cover it in foil. Take a sheet pan and cover it in foil too! Remove chicken from fridge about 20-30 minutes prior to roasting. Make sure you have removed the innards from the chicken if there are any (sometimes the neck etc are placed in a plastic bag and put in the cavity of the chicken). Use your finger […] Read More »
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