Overall Recipe Rating
4 votes, 3.50 avg. rating (82% score)
Difficulty: Intermediate
Preparation Time: 10min
Yields: 4 Servings
Total Time: 20min
Sprinkle fillets with salt and ground peppercorns on the flesh side. Melt 1 tbsp. butter in large nonstick skillet over medium-high heat. Add fillets, skin side down making sure to press on the fish with your spatula while it is cooking. Cook until browned-skin should be crispy at this point, 2 to 3 minutes. Turn fillets over; cook until opaque in center and slightly browned, 2 to 3 minutes. Transfer to plates; cover to keep warm.
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Filed under Fish / Seafood, Gluten Free, Healthy, Low Carb, Low Fat, Recipes · Tagged with Black Pepper, Butter, Capers, Hazelnuts, Italian Parsley, Lemon, Salt, Striped Bass
Overall Recipe Rating
5 votes, 4.80 avg. rating (93% score)
Difficulty: Beginner
Preparation Time: 10min
Yields: 4 Servings
Total Time: 1hr 30min
Procedure Move an oven rack into the middle of the oven then preheat oven to 425F. Take a cake-cooling rack and cover it in foil. Take a sheet pan and cover it in foil too! Remove chicken from fridge about 20-30 minutes prior to roasting. Make sure you have removed the innards from the chicken if there are any (sometimes the neck etc are placed in a plastic bag and put in the cavity of the chicken). Use your finger […]
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Filed under Gluten Free, Healthy, Holiday, Low Carb, Low Fat, Poultry, Recipes · Tagged with Black Pepper, Butter, Chicken, Garlic, Lemon, Olive Oil, Salt, Thyme
