Overall Recipe Rating
3 votes, 5.00 avg. rating (95% score)

Difficulty: Beginner

Preparation Time: 20min

Yields: 4 Large Burgers

Total Time: 30min

You’ve never had turkey burgers like these! Incredibly moist and delicious with a sauce that really kicks up the flavor! Sumac can be found at most supermarkets and Middle Eastern stores. If you cant find it use ground cumin instead and add a little more lemon juice. Read More »
Overall Recipe Rating
7 votes, 4.86 avg. rating (95% score)

Difficulty: Beginner

Preparation Time: 15min

Yields: 4 Servings

Total Time: 2hr

One of my go to sides in the colder months! These beets are amazing on their own but are superb with a grilled steak. Read More »
Overall Recipe Rating
4 votes, 4.75 avg. rating (93% score)

Difficulty: Beginner

Preparation Time: 10min

Yields: 4 Servings

Total Time: 25min

An interesting and delightful dish with the fragrant flavors of India, this easy recipe is perfect for a light weeknight meal. Read More »
Overall Recipe Rating
3 votes, 4.33 avg. rating (89% score)

Difficulty: Intermediate

Preparation Time: 10min

Yields: 4 Servings

Total Time: 20min

Procedure FOR THE TILAPIA Sprinkle fillets with salt and ground peppercorns on the flesh side. Melt 1 tablespoon butter and I tablespoon of the canola in large nonstick skillet over medium-high heat. Add fillets, making sure to press on the fish with your spatula while it is cooking. Cook until browned-flesh should be crispy at this point, 2 to 3 minutes. Turn fillets over; cook until opaque in center and slightly browned, 2 to 3 minutes. Transfer to plates; cover […] Read More »
Overall Recipe Rating
4 votes, 4.75 avg. rating (93% score)

Difficulty: Beginner

Preparation Time: 10min

Yields: 4 Servings

Total Time: 40min

A great side with steak or chicken. The whole house will smell of the warm fragrance of cumin and curry. If curry is not your bag, then omit it. This dish is also excellent with a little freshly grated parmesan cheese sprinkled on the cauliflower the last 5 minutes of roasting. Read More »
Overall Recipe Rating
10 votes, 4.70 avg. rating (93% score)

Difficulty: Beginner

Preparation Time: 10min

Yields: 4-6 Servings

Total Time: 30min

This is the southwestern version of Italian classic that is normally made with parsley pesto and is a taste sensation paired with a few lovely juicy shrimp. Cotija (ko-tee-ah) cheese for sprinkling is a must have. If you can’t find cotija, queso fresco or farmers cheese will make fine substitutes. Read More »
Overall Recipe Rating
3 votes, 4.67 avg. rating (92% score)

Difficulty: Beginner

Preparation Time: 25min

Yields: 3 Cups

Total Time: 30min

This traditional Greek creation is a delicious accompaniment to any lamb dish or even as a starter paired with pita bread. Tangy yoghurt forms a fabulous combination with the freshness of mint and a hint of garlic. We like to use the full fat yoghurt for the best mouth feel. The low or non-fat varieties don’t cut it in the taste and texture departments. Read More »
Overall Recipe Rating
9 votes, 4.89 avg. rating (95% score)

Difficulty: Beginner

Preparation Time: 20min

Yields: 1 Quart

Total Time: 30min

This beautiful guacamole is a great dip for your party or barbeque and pairs very well scrambled eggs for breakfast the next day! Read More »
Overall Recipe Rating
12 votes, 4.33 avg. rating (88% score)

Difficulty: Beginner

Preparation Time: 10min

Yields: 4 Servings

Total Time: 40min

This is a delicious, easy and healthy dish that can be on the table in no time. Ahi or Yellowfin can be used here. The vinaigrette is a great dressing that can be used on most salads. Read More »
Overall Recipe Rating
4 votes, 3.50 avg. rating (82% score)

Difficulty: Intermediate

Preparation Time: 10min

Yields: 4 Servings

Total Time: 20min

Sprinkle fillets with salt and ground peppercorns on the flesh side. Melt 1 tbsp. butter in large nonstick skillet over medium-high heat. Add fillets, skin side down making sure to press on the fish with your spatula while it is cooking. Cook until browned-skin should be crispy at this point, 2 to 3 minutes. Turn fillets over; cook until opaque in center and slightly browned, 2 to 3 minutes. Transfer to plates; cover to keep warm. Read More »
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