Overall Recipe Rating
2 votes, 5.00 avg. rating (95% score)

Difficulty: Beginner

Preparation Time: 20min

Yields: 4 Large Burgers

Total Time: 30min

You’ve never had turkey burgers like these! Incredibly moist and delicious with a sauce that really kicks up the flavor! Sumac can be found at most supermarkets and Middle Eastern stores. If you cant find it use ground cumin instead and add a little more lemon juice. Read More »
Overall Recipe Rating
8 votes, 4.75 avg. rating (94% score)

Difficulty: Beginner

Preparation Time: 15min

Yields: 6-8 Servings

Total Time: 40min

This tasty chicken dish is perfect for a light mid-week meal. With the salty, sweet and spicy flavors of this dish, you would never know it is easy on your waistline! The big, bold flavors of the salsa really compliment the marinade! Pairs perfectly with rice and a nice chopped salad. Read More »
Overall Recipe Rating
5 votes, 4.60 avg. rating (92% score)

Difficulty: Beginner

Preparation Time: 10min

Yields: 8-10 Servings

Total Time: 5hr

This succulent bird benefits from a massage with butter and frequent basting to ensure a crispy skin! Read More »
Overall Recipe Rating
4 votes, 4.75 avg. rating (93% score)

Difficulty: Beginner

Preparation Time: 10min

Yields: 4 Servings

Total Time: 25min

An interesting and delightful dish with the fragrant flavors of India, this easy recipe is perfect for a light weeknight meal. Read More »
Overall Recipe Rating
4 votes, 4.50 avg. rating (91% score)

Difficulty: Intermediate

Preparation Time: 30min

Yields: 6 Servings

Total Time: 1hr 15min

A favorite Mexican dish of mine! The sauce is a little time consuming but well worth the effort as the dried Ancho lends a depth of flavor to the enchiladas that dried chile powders cant. Leftover roasted chicken would be a great way to repurpose last nights dinner. Read More »
Overall Recipe Rating
5 votes, 4.60 avg. rating (92% score)

Difficulty: Beginner

Preparation Time: 10min

Yields: 4 Servings

Total Time: 35min

This dish got its beginnings as a beef stroganoff recipe given to me by my Mom…I decided that I would add some brandy and chicken thighs to it and this is the result. A luxurious weeknight dish that tastes like it took hours to make! Don’t be shy with the lemon and the salt at the end of the cooking-the sauce can really stand up to a strong hand with the seasoning. Read More »
Overall Recipe Rating
2 votes, 4.50 avg. rating (92% score)

Difficulty: Intermediate

Preparation Time: 20min

Yields: 4 Servings

Total Time: 45min

A classic Italian dinner. I use fresh mozzarella for a truly authentic and delicious dinner that can be made any night of the week. Read More »
Overall Recipe Rating
9 votes, 4.44 avg. rating (90% score)

Difficulty: Beginner

Preparation Time: 1hr

Yields: 6-8 Servings

Total Time: 2hr

This barbecue chicken dish pairs very well with the sweet potato fries, smashed fried potatoes, and the sweet corn pudding. Always a hit at any barbecue we have! Read More »
Overall Recipe Rating
5 votes, 4.80 avg. rating (94% score)

Difficulty: Beginner

Preparation Time: 10min

Yields: 4 Servings

Total Time: 1hr 30min

Procedure Move an oven rack into the middle of the oven then preheat oven to 425F. Take a cake-cooling rack and cover it in foil. Take a sheet pan and cover it in foil too! Remove chicken from fridge about 20-30 minutes prior to roasting. Make sure you have removed the innards from the chicken if there are any (sometimes the neck etc are placed in a plastic bag and put in the cavity of the chicken). Use your finger […] Read More »
Overall Recipe Rating
10 votes, 4.70 avg. rating (93% score)

Difficulty: Intermediate

Preparation Time: 20min

Yields: 4 Servings

Total Time: 1hr

Procedure Preheat oven to 425F. Place chicken thighs in a bowl and coat with 1 tbsp. olive oil, then place on foil-lined sheet pan and apply 1/2 tbsp of all of the spices. Place chicken in top 1/3 of oven, cook until juices run clear (about 20min); once cool, cut into 3/4“ dice. While the chicken cooks, put 2 cups of chicken stock in a small saucepan over high heat; bring to a boil, then remove from heat and cover. […] Read More »
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