Salads

A fantastically refreshing summer salad. Sweet watermelon, tangy goat cheese, peppery arugula and cool mint all tempered by a balsamic reduction. This salad is a winner with anything you decide to cook on the grill. Read More » Salty bacon, sweet pickles, crunchy celery and tangy cider vinegar make this potato salad a classic in my book. One of my summer time favorites! Read More » Red bliss potatoes with a chipotle aioli, lime, cilantro, cumin, garlic and tomatoes….just heavenly. This smoky and subtly spicy salad will be a huge hit at your next bbq! Read More » This is the quintessential macaroni salad for your summer bbq. Tangy and crunchy. This salad is destined to be part of your bbq arsenal. Don’t rinse the pasta after boiling-the starch on the pasta will help the dressing adhere to the pasta! Read More » Perfect beginning to our steakhouse dinner. Use a good blue cheese if possible, or if you like, you can substitute gorgonzola. Read More » This is a really simple but really good Greek salad- the very kind they serve on the wonderful island of Santorini in Greece. The key to this salad is to get the best quality ingredients you can, including some good balsamic vinegar and extra virgin olive oil. This is a keeper recipe for weeknights too. For an additional authentic touch, snag some stuffed vine leaves (dolmades) from your store to have on top of the salad. Read More » This is a delicious, easy and healthy dish that can be on the table in no time. Ahi or Yellowfin can be used here. The vinaigrette is a great dressing that can be used on most salads. Read More » My take on a classic summer salad. Read More » LIGHT, DELICIOUS AND HEALTHY THIS GRILLED VEGGIE FATTOUSH MAKES A GREAT LUNCH. FOR AN QUICK AND EASY WEEKNIGHT DINNER JUST ADD SOME SLICED, GRILLED CHICKEN. Read More » What is better than a chopped salad, where you are able to put so many different flavors into one bite! This one features avocado, red pepper and feta cheese for a deliciously different spin Read More »