Overall Recipe Rating
2 votes, 5.00 avg. rating (95% score)

Difficulty: Beginner

Preparation Time: 5min

Yields: 3 Cups

Total Time: 20min

This is a simple and foolproof turkey gravy recipe. Its even more flavorful if you have drippings reserved from a roasted turkey! Read More »
Overall Recipe Rating
4 votes, 5.00 avg. rating (96% score)

Difficulty: Beginner

Preparation Time: 5min

Yields: 3/4 Cup

Total Time: 10min

A smoky and tangy sauce that goes great with the chorizo and cheese quesadilla’s, cheeseburgers or cheesesteak sandwiches. Read More »
Overall Recipe Rating
3 votes, 4.67 avg. rating (93% score)

Difficulty: Intermediate

Preparation Time: 1hr

Yields: 1 1/2 Cups

Total Time: 1hr 15min

This sauce is great with the sweet corn tamales. It would be great on chicken and shrimp too! Read More »
Overall Recipe Rating
4 votes, 5.00 avg. rating (96% score)

Difficulty: Intermediate

Preparation Time: 15min

Yields: 4 Cups

Total Time: 1hr 40min

Smokey, spicy, and sweet; this sauce is a natural with chicken. The pureed chipotle gives a beautiful spicy kick and provide a real depth of flavor. Be careful not to fry the garlic for too long. Take them out a little earlier than you would think, as they will continue to cook once you remove them from the oil. Read More »
Overall Recipe Rating
4 votes, 5.00 avg. rating (96% score)

Difficulty: Beginner

Preparation Time: 10min

Yields: 3/4 Cup

Total Time: 10min

Our sweetest rub, made to be used on skirt steak but you can really use it on any type of beef you want to grill. Add one large clove of freshly chopped garlic to every ¼ cup used (4 tablespoons) for an authentic flavor experience. Read More »
Overall Recipe Rating
3 votes, 5.00 avg. rating (95% score)

Difficulty: Beginner

Preparation Time: 10min

Yields: 1/2 Cup

Total Time: 10min

Sweet and spicy! This rub is for any meat that is going to be smoked. We love it with baby back ribs. Also use this rub for authentic barbeque taste with your oven-baked ribs! Read More »
Overall Recipe Rating
2 votes, 5.00 avg. rating (95% score)

Difficulty: Beginner

Preparation Time: 10min

Yields: 1/3 Cup

Total Time: 10min

Can be used on any type of pork or beef. This rub is smoky and spicy. Best if applied the night before Read More »
Overall Recipe Rating
8 votes, 4.38 avg. rating (89% score)

Difficulty:

Preparation Time:

Yields:

Total Time:

A caramely sauce with a slight kick at the end. I like to use Jack Daniels even though its not a bourbon-the flavor it imparts to the sauce is second to none! You can use your favorite bourbon if you prefer. I have found that Makers Mark will produce excellent results also. Read More »
Overall Recipe Rating
4 votes, 4.50 avg. rating (91% score)

Difficulty: Beginner

Preparation Time: 5min

Yields: 1 1/2 Cups

Total Time: 10min

This is a fantastic compliment to shrimp and goes amazingly well with smashed fried potatoes. It is my go-to pesto in the summer! Read More »
Overall Recipe Rating
3 votes, 4.67 avg. rating (93% score)

Difficulty: Beginner

Preparation Time: 25min

Yields: 3 Cups

Total Time: 30min

This traditional Greek creation is a delicious accompaniment to any lamb dish or even as a starter paired with pita bread. Tangy yoghurt forms a fabulous combination with the freshness of mint and a hint of garlic. We like to use the full fat yoghurt for the best mouth feel. The low or non-fat varieties don’t cut it in the taste and texture departments. Read More »
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