Seasonal_Winter

A sweet and flaky dough that’s perfect for any dessert recipe that calls for a sweet pastry dough. Letting the dough rest is a big tip for success here. Read More » A perfect dessert to finish your holiday dinner! The cranberries really play off of the brown sugar here for a deliciously sweet and tart dessert! Read More » This succulent bird benefits from a massage with butter and frequent basting to ensure a crispy skin! Read More » This is a simple and foolproof turkey gravy recipe. Its even more flavorful if you have drippings reserved from a roasted turkey! Read More » An easy stock that can be used for turkey soup and gravies! Read More » One of the most important components of a successful pie is the light and flaky crust! With a little practice you will easily master this beautiful pastry dough that can be used in a variety of sweet and savory recipes! Letting the dough rest is a big tip for success here. Read More » Making this pumpkin seed (also know as pepitas) brittle couldn’t be easier. The addition of the pumpkin seeds really takes this brittle to another level! Read More » These aren’t you’re Mom’s deviled eggs. Spicy and smoky, these eggs make a great appetizer all year round. Read More » I had my first dark and stormy on a trip to Bermuda many years ago. The minute I tasted the spiciness of the ginger with the dark rum I was hooked. This drink is fantastic all year round, but I prefer it in the cooler months as the ginger in the ginger beer really warms you up on a chilly day! Read More » Without a doubt, my favorite dish when it gets chilly out! The lime in the rib sauce is a wonderful foil against the rich beef ribs and the hearty cheesy polenta! Read More »