Sides

Roasted garlic is a delicious alternative to butter. I use it in my Roasted Garlic Cream Sauce that pairs wonderfully with shrimp, chicken or my Tamales. Read More » A decadent side dish that goes great with steak or short ribs. It’s a stick to your ribs kind of side! Read More » A fantastically refreshing summer salad. Sweet watermelon, tangy goat cheese, peppery arugula and cool mint all tempered by a balsamic reduction. This salad is a winner with anything you decide to cook on the grill. Read More » Salty bacon, sweet pickles, crunchy celery and tangy cider vinegar make this potato salad a classic in my book. One of my summer time favorites! Read More » This hopped up version puts a smack-down on French onion dip made with dried soup mix. This dip is best made a day ahead of time. Use a white wine that you would drink here! Read More » This onion tart has its roots in Alsace and makes a great lunch with soup and a salad. This tart would also make a wonderful addition to any brunch! The combination of the savory, flaky all butter crust is a match made in heaven with the sweet, creamy filling! Read More » This dish is so darned easy, but utterly addictive. Lighter than you could imagine, with the essence of sweet corn. This is the best side ever for that special barbeque. Read More » A beautiful Southwestern play on a classic French favorite: Sweet potato gratin, a favorite of mine in the fall and winter. Sweet potato with a hint of honey and chipotle, baked in a garlic cream sauce. You’ll become addicted immediately! Read More » A crispy, crunchy roast potato? It’s all about choosing the right potato and the right technique! Read More » It’s char grilled, it’s salty, it’s lemony, this dish is a refreshing start to the summer and pairs nicely with a tasty steak on the Barbie. Read More »