Overall Recipe Rating
2 votes, 5.00 avg. rating (95% score)

Difficulty: Beginner

Preparation Time: 20min

Yields: 6 Servings

Total Time: 1hr

If you like minestrone-you’ll love this minestrone. The chicken meatballs cooked in the soup really take this soup to the next level! You can use whatever veggies you like but I found the ones used in this soup to give the best flavor combination! Read More »
Overall Recipe Rating
3 votes, 4.33 avg. rating (90% score)

Difficulty: Beginner

Preparation Time: 20min

Yields: 6-8 Servings

Total Time: 1hr

Bacon, potatoes and leeks-you couldn’t ask for a better combination in a soup! It’s a meal in a bowl! Don’t be afraid to use plenty of salt as the potatoes really can stand up to a lot of seasoning! If not using homemade stock, be sure to use stock that is low or no sodium! Read More »
Overall Recipe Rating
1 vote, 5.00 avg. rating (94% score)

Difficulty: Beginner

Preparation Time: 10min

Yields: 8-12 Servings

Total Time: 4hr 30min

An easy stock that can be used for turkey soup and gravies! Read More »
Overall Recipe Rating
2 votes, 5.00 avg. rating (95% score)

Difficulty: Intermediate

Preparation Time: 15min

Yields: 6 Servings

Total Time: 40min

My favorite soup at the end of summer when corn is at its peak for flavor. Steeping the cobs really adds some serious corn flavor. Read More »
Overall Recipe Rating
2 votes, 5.00 avg. rating (95% score)

Difficulty: Intermediate

Preparation Time: 15min

Yields: 6 Servings

Total Time: 1hr 30min

You will want to have a few hundred gallons of this in the freezer. It’s just that good- the smoothest ever soup with the essence of butternut squash and a hint of sweetness. Read More »
Overall Recipe Rating
4 votes, 4.50 avg. rating (91% score)

Difficulty: Beginner

Preparation Time: 5min

Yields: 2 Quarts

Total Time: 2hr

A delicious base for vegetable soup or for sauces that you want to make for your vegetarian guests! Read More »
Overall Recipe Rating
2 votes, 5.00 avg. rating (95% score)

Difficulty: Beginner

Preparation Time: 15min

Yields: 6 Servings

Total Time: 1hr

Nothing says lunch to me more than tomato soup. Whip up a grilled cheese sandwich and you have the perfect lunch. This creamy and tangy soup will have everyone asking for seconds. Read More »
Overall Recipe Rating
2 votes, 5.00 avg. rating (95% score)

Difficulty: Beginner

Preparation Time: 5min

Yields: 2 Quarts

Total Time: 2hr

An easy stock that can be used for chicken soup and for many sauces and recipes. This stock is easy to make and will give you sauces a depth of flavor unattainable from store bought. Remember not to let your stock boil, as this will create a cloudy stock that will look unappetizing when you use it in soups. Read More »
Overall Recipe Rating
2 votes, 5.00 avg. rating (95% score)

Difficulty: Beginner

Preparation Time: 20min

Yields: 8 Servings

Total Time: 40min

You can use a store bought chicken and stock here but for the best flavor I recommend making them both from scratch-the flavor will be much better and both recipes can be found here and are quite simple to do! Read More »
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