Vegetarian

Roasted garlic is a delicious alternative to butter. I use it in my Roasted Garlic Cream Sauce that pairs wonderfully with shrimp, chicken or my Tamales. Read More » A deliciously sweet and mildly spicy salsa that goes well with grilled steak or chicken. Read More » A sweet and flaky dough that’s perfect for any dessert recipe that calls for a sweet pastry dough. Letting the dough rest is a big tip for success here. Read More » One of the most important components of a successful pie is the light and flaky crust! With a little practice you will easily master this beautiful pastry dough that can be used in a variety of sweet and savory recipes! Letting the dough rest is a big tip for success here. Read More » One of my go to sides in the colder months! These beets are amazing on their own but are superb with a grilled steak. Read More » These aren’t you’re Mom’s deviled eggs. Spicy and smoky, these eggs make a great appetizer all year round. Read More » Sweet, salty, spicy and delicious. Butternut squash is available year round so its not just for Thanksgiving anymore! Do yourself a favor and purchase a whole butternut squash and dice it yourself. It may seem tempting to purchase the precut squash at the store, but you will have no idea how long ago that squash was cut up and the flavor will be less than desirable. Read More » The sweetness of the fresh corn on the cob is enhanced by grilling and the cilantro, lime butter really kicks up the flavors here! Read More » The perfect side dish for a steak dinner. A grown up version of what Mom use to serve! Read More » These potatoes make a fantastic side for steak or chicken. We start by boiling potatoes until cooked, and then fry them for a crunchy exterior and creamy inside. Use Red Bliss or Yukon Gold for best results as Russets have too much starch and will break apart when you try to flatten them! Read More »