Overall Recipe Rating
4 votes, 4.50 avg. rating (90% score)

Difficulty: Beginner

Preparation Time: 5min

Yields: 2 Quarts

Total Time: 2hr

A delicious base for vegetable soup or for sauces that you want to make for your vegetarian guests! Read More »
Overall Recipe Rating
4 votes, 5.00 avg. rating (95% score)

Difficulty: Intermediate

Preparation Time: 15min

Yields: 4 Cups

Total Time: 1hr 40min

Smokey, spicy, and sweet; this sauce is a natural with chicken. The pureed chipotle gives a beautiful spicy kick and provide a real depth of flavor. Be careful not to fry the garlic for too long. Take them out a little earlier than you would think, as they will continue to cook once you remove them from the oil. Read More »
Overall Recipe Rating
4 votes, 4.75 avg. rating (93% score)

Difficulty: Beginner

Preparation Time: 10min

Yields: 4 Servings

Total Time: 40min

A great side with steak or chicken. The whole house will smell of the warm fragrance of cumin and curry. If curry is not your bag, then omit it. This dish is also excellent with a little freshly grated parmesan cheese sprinkled on the cauliflower the last 5 minutes of roasting. Read More »
Overall Recipe Rating
10 votes, 4.20 avg. rating (86% score)

Difficulty: Hard

Preparation Time: 45min

Yields: 20 Servings

Total Time: 2hr

Delicious paired with roasted garlic sauce, these sweet corn tamales are fragrant, authentic and will add an instant “wow” factor to your next barbeque party! Read More »
Overall Recipe Rating
3 votes, 4.67 avg. rating (92% score)

Difficulty: Beginner

Preparation Time: 10min

Yields: 4-6 Servings

Total Time: 30min

Haricot vert is a nice choice here, but the bigger American version works just as well. This is a delicious side that goes well with practically any dinner. Great for a quick weeknight side dish that everyone will love. Read More »
Overall Recipe Rating
3 votes, 5.00 avg. rating (94% score)

Difficulty: Beginner

Preparation Time: 10min

Yields: 1/2 Cup

Total Time: 10min

Sweet and spicy! This rub is for any meat that is going to be smoked. We love it with baby back ribs. Also use this rub for authentic barbeque taste with your oven-baked ribs! Read More »
Overall Recipe Rating
4 votes, 4.75 avg. rating (93% score)

Difficulty: Beginner

Preparation Time: 5min

Yields: 4 Servings

Total Time: 20min

These grilled morsels are a favorite of mine; sort of an asparagus Caesar salad, if you will. The parmesan and lemon juice play well together with the chargrilled asparagus. Read More »
Overall Recipe Rating
2 votes, 5.00 avg. rating (93% score)

Difficulty: Beginner

Preparation Time: 10min

Yields: 1/3 Cup

Total Time: 10min

Can be used on any type of pork or beef. This rub is smoky and spicy. Best if applied the night before Read More »
Overall Recipe Rating
5 votes, 3.60 avg. rating (82% score)

Difficulty: Beginner

Preparation Time: 10min

Yields: 4-6 Servings

Total Time: 20min

Who doesn’t love peanut sauce and noodles? This dish is delicious served hot or cold and makes a fantastic weeknight side or nice dish for lunch. Read More »
Overall Recipe Rating
8 votes, 4.38 avg. rating (89% score)

Difficulty:

Preparation Time:

Yields:

Total Time:

A caramely sauce with a slight kick at the end. I like to use Jack Daniels even though its not a bourbon-the flavor it imparts to the sauce is second to none! You can use your favorite bourbon if you prefer. I have found that Makers Mark will produce excellent results also. Read More »
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