Seasonal_Summer

The addition of ricotta makes these cupcakes a moist delight! These have become our go-to cupcakes for any occasion! Read More » These aren’t you’re Mom’s deviled eggs. Spicy and smoky, these eggs make a great appetizer all year round. Read More » A fantastically refreshing summer salad. Sweet watermelon, tangy goat cheese, peppery arugula and cool mint all tempered by a balsamic reduction. This salad is a winner with anything you decide to cook on the grill. Read More » Salty bacon, sweet pickles, crunchy celery and tangy cider vinegar make this potato salad a classic in my book. One of my summer time favorites! Read More » The best darned ribs you or anyone else you know will ever taste. Finished with Chef Phil’s famous bourbon BBQ sauce, these juicy, tasty ribs are always the first thing to go at barbeques! Read More » This is the quintessential macaroni salad for your summer bbq. Tangy and crunchy. This salad is destined to be part of your bbq arsenal. Don’t rinse the pasta after boiling-the starch on the pasta will help the dressing adhere to the pasta! Read More » A light and refreshing sangria that will go perfectly with all of your food at your next bbq! Read More » A colorful slaw that is perfect for any barbecue. Crunchy and tangy, this cole slaw is always a favorite in the summer time. For more of a bite, use white vinegar in place of the apple cider vinegar. Best if made at least 3-4 hours ahead. Celery seed can be added for another level of flavor. Read More » These grilled morsels are a favorite of mine; sort of an asparagus Caesar salad, if you will. The parmesan and lemon juice play well together with the chargrilled asparagus. Read More » This barbecue chicken dish pairs very well with the sweet potato fries, smashed fried potatoes, and the sweet corn pudding. Always a hit at any barbecue we have! Read More »