Chipotle Aioli

Overall Recipe Rating
Chipotle Aioli
4 votes, 5.00 avg. rating (95% score)

Difficulty: Beginner

Preparation Time: 5min

Yields: 3/4 Cup

Total Time: 10min

  • 3 Tbs of canned chipotles*, pureed
  • 1 Tbs fresh lemon juice
  • ½ cup mayonnaise
  • ¼ cup sour cream
  • ½ tsp kosher salt

A smoky and tangy sauce that goes great with the chorizo and cheese quesadilla’s, cheeseburgers or cheesesteak sandwiches.



Chipotle puree can be made by pureeing a small can of chipotles in adobo and a tablespoon of water in a blender until smooth. Can be stored in an airtight container for 2-3 weeks in the fridge.

Combine all ingredients in a mixing bowl and whisk until smooth and well mixed. Can be kept up to 3-4 days in an airtight container in the fridge.

Will keep for a week in the refrigerator