Grilled Asparagus With Tomato Caper Vinaigrette

Overall Recipe Rating
Grilled Asparagus With Tomato Caper Vinaigrette
8 votes, 4.88 avg. rating (95% score)

Difficulty: Beginner

Preparation Time: 10min

Yields: 8 Servings

Total Time: 20min


It’s char grilled, it’s salty, it’s lemony, this dish is a refreshing start to the summer and pairs nicely with a tasty steak on the Barbie.


Heat gas grill or stove top grill to high.

Coat asparagus with 2 tbsp. of oil and a couple of pinches of salt. Grill asparagus until charred in spots and bright green. This should take about 4 minutes. Remove from grill. Wisk remaining 8 tbsp. of extra virgin olive oil, lemon juice and vinegar in a large bowl. Add capers, parsley, tomato, and onion. Season with salt and pepper to taste. Pour over the asparagus as it comes off the grill and serve!