Grilled Zucchini and Bell Pepper Fattoush

Overall Recipe Rating
Grilled Zucchini and Bell Pepper Fattoush
4 votes, 5.00 avg. rating (95% score)

Difficulty: Beginner

Preparation Time: 20min

Yields: 6 Servings

Total Time: 30min

Ingredients:

For the Grill:

For the Salad:

LIGHT, DELICIOUS AND HEALTHY THIS GRILLED VEGGIE FATTOUSH MAKES A GREAT LUNCH. FOR AN QUICK AND EASY WEEKNIGHT DINNER JUST ADD SOME SLICED, GRILLED CHICKEN.

Procedure

Preheat grill to medium high

Lightly coat the pepper and zucchini with olive oil, salt and pepper. Grill the vegetables until slightly charred on all sides. Remove from heat and onto a foil lined baking tray. Carefully grill bread until charred. Transfer onto tray with vegetables. Tear bread into 1” pieces.

Cut peppers and Zucchini into 1/2 inch pieces. Add cucumber, tomato, green onion, olives, mint, cilantro and bread into a large bowl.

Whisk oil, lemon juice and cumin and pour over salad to combine. Taste, add salt and pepper if needed.

If Sumac is available, add 1 tsp. to the vinaigrette.

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