Oatmeal Cranberry White Chocolate Cookies with Hazelnuts

Overall Recipe Rating
Oatmeal Cranberry White Chocolate Cookies with Hazelnuts
8 votes, 4.62 avg. rating (92% score)

Difficulty: Beginner

Preparation Time: 5min

Yields: 32 Cookies

Total Time: 30min

  • 2/3 cup Unsalted Butter, room temp.
  • 2/3 cup Brown Sugar
  • 2/3 cup White Chocolate Chips
  • 2/3 cupĀ Hazelnuts, chopped
  • 1 6oz package Dried Cranberries
  • 2 Large Eggs
  • 1 1/2 cups Old Fashioned Oats
  • 1 1/2 cups All Purpose Flour
  • 1 tsp. Baking Soda
  • 1/2 tsp. Sea Salt


Preheat oven to 375F.

In a stand mixer, cream together the butter and the brown sugar until fluffy 3-5 min. Add the eggs one at a time once the butter and sugar are creamed. In a separate mixing bowl combine the oats, flour, baking soda and salt. Add the flour mixture to the butter mixture in several additions. Stir in chocolate, cranberries and the nuts.

Drop by rounded teaspoonfuls onto ungreased cookie sheets. Bake for 10-12 minutes, rotating halfway through baking. Cool on a wire rack.