Raspberry Compote

Overall Recipe Rating
Raspberry Compote
5 votes, 4.20 avg. rating (87% score)

Difficulty: Beginner

Preparation Time: 5min

Yields: 2 Cups

Total Time: 30min

Ingredients:
    • 1 Pint of Fresh Raspberries (frozen will work too if fresh isn’t available)
    • ¼ Cup Sugar
    • 2 Tbsp Triple Sec
    • Dash of Kosher Salt

You can substitute any berry you like (strawberry, blueberry are favorites of mine-if you use strawberries be sure to cut them in to ¼ slices).  This raspberry compote recipe is great over ice cream, pancakes, panna cotta-the sky’s the limit!

Procedure

FOR THE COMPOTE

Add all ingredients to a medium sauce pan over a medium heat. Stir to combine. Cook the compote, stirring occasionally, until some of the berries have broken down and the compote has a syrupy consistency, about 20-25 minutes. Remove from the heat and let cool.

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