Introduction to Pairing Food with Wine

August 16, 2013 Written by Annette Tomei

Wine has been a part of Western culture for many thousands of years. In fact, for the majority of that time (until the late-19th century) it was safer to drink than most water, and it frequently tasted better as well. Wine is the result of a natural process – alcoholic fermentation of ripe fruit, typically grapes – and is ultimately an agricultural product, like good food. Though contemporary American culture embraces wine as an alcoholic beverage on par with beer […] Read More »

Basics of Brewing

May 11, 2013 Written by Lisa LaCorte

The main objective in brewing is to create an environment that is perfect for the yeasty beasties to do their job. That starts with following the basic process and using quality ingredients. Read More »