Preparation Time: 1min
Yields: 2 Servings
Total Time: 2min
- 6 oz White Rum (Bacardi is fine choice here)
- 1 oz Coco Lopez (sweetened coconut milk)
- 3 oz Pineapple Juice
- Juice of 1 Lime
- 2 Chilled Martini Glasses
- 1 Metal Shaker with Lid
A martini with a tropical twist. A great drink to have after a long day at the beach. The Rum Tiki recipe is a favorite summertime drink and always a hit at my parties.
FOR THE RUM TIKI
Fill the shaker to the top with ice.
Pour in the rum, Coco Lopez, the pineapple juice and the lime juice into the shaker.
Place top firmly on shaker and shake vigorously for 30-45 seconds
Pour martini into the chilled, glass and enjoy!