Overall Recipe Rating
5 votes, 4.60 avg. rating (91% score)

Difficulty: Intermediate

Preparation Time: 1hr 30min

Yields: 4 Servings

Total Time: 3hr 30min

Without a doubt, my favorite dish when it gets chilly out! The lime in the rib sauce is a wonderful foil against the rich beef ribs and the hearty cheesy polenta! Read More »
Overall Recipe Rating
4 votes, 4.75 avg. rating (93% score)

Difficulty: Beginner

Preparation Time: 30min

Yields: 8-10 Servings

Total Time: 45min

Red bliss potatoes with a chipotle aioli, lime, cilantro, cumin, garlic and tomatoes….just heavenly. This smoky and subtly spicy salad will be a huge hit at your next bbq! Read More »
Overall Recipe Rating
8 votes, 4.37 avg. rating (89% score)

Difficulty: Intermediate

Preparation Time: 20min

Yields: 16 Servings

Total Time: 2hr 30min

Not your traditional smoked pulled pork, but a really tasty and much quicker version. This pulled pork should be served over a soft hamburger roll and with my outstanding coleslaw. Read More »
Overall Recipe Rating
8 votes, 4.62 avg. rating (92% score)

Difficulty: Beginner

Preparation Time: 10min

Yields: 4 Servings

Total Time: 30min

A great weeknight dinner. A true one-pot wonder. This chili is also very good if you decide to make it with ground turkey for a healthier version. Although the chili will taste very good if only cooked for the time allotted in the recipe-if you have the time-an additional 20 minutes of cooking will really bring out all of the flavors of this dish! Read More »
Overall Recipe Rating
4 votes, 5.00 avg. rating (95% score)

Difficulty: Beginner

Preparation Time: 10min

Yields: 3/4 Cup

Total Time: 10min

Our sweetest rub, made to be used on skirt steak but you can really use it on any type of beef you want to grill. Add one large clove of freshly chopped garlic to every ¼ cup used (4 tablespoons) for an authentic flavor experience. Read More »
Overall Recipe Rating
8 votes, 4.38 avg. rating (89% score)

Difficulty:

Preparation Time:

Yields:

Total Time:

A caramely sauce with a slight kick at the end. I like to use Jack Daniels even though its not a bourbon-the flavor it imparts to the sauce is second to none! You can use your favorite bourbon if you prefer. I have found that Makers Mark will produce excellent results also. Read More »
Overall Recipe Rating
9 votes, 4.67 avg. rating (92% score)

Difficulty: Intermediate

Preparation Time: 15min

Yields: 4 Servings

Total Time: 1hr

This is a delicious and easy steak with a decadent mushroom sauce. The dish pairs beautifully with smashed fried potatoes and the caramelized apple and goat cheese salad. Read More »
Overall Recipe Rating
10 votes, 4.70 avg. rating (93% score)

Difficulty: Intermediate

Preparation Time: 20min

Yields: 4 Servings

Total Time: 1hr

Procedure Preheat oven to 425F. Place chicken thighs in a bowl and coat with 1 tbsp. olive oil, then place on foil-lined sheet pan and apply 1/2 tbsp of all of the spices. Place chicken in top 1/3 of oven, cook until juices run clear (about 20min); once cool, cut into 3/4“ dice. While the chicken cooks, put 2 cups of chicken stock in a small saucepan over high heat; bring to a boil, then remove from heat and cover. […] Read More »
Overall Recipe Rating
3 votes, 4.67 avg. rating (92% score)

Difficulty: Intermediate

Preparation Time: 15min

Yields: 4 Servings

Total Time: 30min

The marriage of the caramelized apple with the piquant but sweet orange vinegarette make this a delicious salad that is surprisingly different Read More »
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