Overall Recipe Rating
4 votes, 5.00 avg. rating (95% score)

Difficulty: Intermediate

Preparation Time: 15min

Yields: 4 Cups

Total Time: 1hr 40min

Smokey, spicy, and sweet; this sauce is a natural with chicken. The pureed chipotle gives a beautiful spicy kick and provide a real depth of flavor. Be careful not to fry the garlic for too long. Take them out a little earlier than you would think, as they will continue to cook once you remove them from the oil. Read More »
Overall Recipe Rating
7 votes, 4.14 avg. rating (86% score)

Difficulty: Intermediate

Preparation Time:

Yields: 8-10 Servings

Total Time: 8hr

Nothing could be better than brisket braised in bourbon and beer. Even though its not bourbon, I like to use Jack Daniels because it imparts a caramel flavor to the meat and I use a nice dark stout or porter beer here as well. This dish goes great with roasted potatoes or smashed and fried potatoes or the cheesy polenta. Read More »
Overall Recipe Rating
6 votes, 4.67 avg. rating (92% score)

Difficulty: Beginner

Preparation Time: 30min

Yields: 25-30 Servings

Total Time: 3hr

This dip has a nice bite to it from the apple cider vinegar which is tempered by the velvety texture of the cream cheese. Use a nice table cracker such as Carrs to accompany this beautiful appetizer. Read More »
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