Overall Recipe Rating
4 votes, 5.00 avg. rating (95% score)
Difficulty: Intermediate
Preparation Time: 15min
Yields: 4 Cups
Total Time: 1hr 40min
Smokey, spicy, and sweet; this sauce is a natural with chicken. The pureed chipotle gives a beautiful spicy kick and provide a real depth of flavor. Be careful not to fry the garlic for too long. Take them out a little earlier than you would think, as they will continue to cook once you remove them from the oil.
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Filed under BBQ, Recipes, Rubs, Sauces, and Aiolis, Vegetarian · Tagged with Apple Cider Vinegar, Brown Sugar, Canola Oil, Dark Molasses, Dijon Mustard, Garlic, Ground Black Pepper, Honey, Ketchup, Kosher Salt, Onions, pureed Chipotle, Worcestershire
Overall Recipe Rating
7 votes, 4.14 avg. rating (86% score)
Difficulty: Intermediate
Preparation Time:
Yields: 8-10 Servings
Total Time: 8hr
Nothing could be better than brisket braised in bourbon and beer. Even though its not bourbon, I like to use Jack Daniels because it imparts a caramel flavor to the meat and I use a nice dark stout or porter beer here as well. This dish goes great with roasted potatoes or smashed and fried potatoes or the cheesy polenta.
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Filed under BBQ, Beef, Recipes · Tagged with Apple Cider Vinegar, Apricot Preserves, BBQ, Beef, Beef Broth, Beer, Black Peppercorns, Bourbon, Brisket, Canola Oil, Carrots, Celery, Dark Brown Sugar, Fish Sauce, Garlic, Jack Daniels, Kosher Salt, Onions, Paprika, Party, Peach Preserves, Soy Sauce, Tomato Paste
Overall Recipe Rating
6 votes, 4.67 avg. rating (92% score)
Difficulty: Beginner
Preparation Time: 30min
Yields: 25-30 Servings
Total Time: 3hr
This dip has a nice bite to it from the apple cider vinegar which is tempered by the velvety texture of the cream cheese. Use a nice table cracker such as Carrs to accompany this beautiful appetizer.
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