Overall Recipe Rating
4 votes, 4.50 avg. rating (91% score)

Difficulty: Beginner

Preparation Time: 20min

Yields: 6-8 Servings

Total Time: 1hr

Bacon, potatoes and leeks-you couldn’t ask for a better combination in a soup! It’s a meal in a bowl! Don’t be afraid to use plenty of salt as the potatoes really can stand up to a lot of seasoning! If not using homemade stock, be sure to use stock that is low or no sodium! Read More »
Overall Recipe Rating
2 votes, 5.00 avg. rating (94% score)

Difficulty: Intermediate

Preparation Time: 15min

Yields: 6 Servings

Total Time: 40min

My favorite soup at the end of summer when corn is at its peak for flavor. Steeping the cobs really adds some serious corn flavor. Read More »
Overall Recipe Rating
7 votes, 4.86 avg. rating (95% score)

Difficulty: Beginner

Preparation Time: 30min

Yields: 8 Servings

Total Time: 45min

Salty bacon, sweet pickles, crunchy celery and tangy cider vinegar make this potato salad a classic in my book. One of my summer time favorites! Read More »
Overall Recipe Rating
2 votes, 5.00 avg. rating (94% score)

Difficulty: Intermediate

Preparation Time: 20min

Yields: 4-6 Servings

Total Time: 3hr

A deeply complex tasting sauce…well worth the time and effort to make. This is a great dish to make on a lazy Sunday. Makes unbelievable leftovers. If you have the time make this 1 day ahead and let all those delicious flavors marry overnight. Read More »
Overall Recipe Rating
2 votes, 5.00 avg. rating (94% score)

Difficulty: Beginner

Preparation Time: 15min

Yields: 6 Servings

Total Time: 1hr

Nothing says lunch to me more than tomato soup. Whip up a grilled cheese sandwich and you have the perfect lunch. This creamy and tangy soup will have everyone asking for seconds. Read More »
Overall Recipe Rating
3 votes, 4.67 avg. rating (92% score)

Difficulty: Beginner

Preparation Time: 10min

Yields: 4 Servings

Total Time: 20min

Perfect beginning to our steakhouse dinner. Use a good blue cheese if possible, or if you like, you can substitute gorgonzola. Read More »
Overall Recipe Rating
4 votes, 5.00 avg. rating (95% score)

Difficulty: Hard

Preparation Time: 20min

Yields: 8 Servings

Total Time: 2hr

This onion tart has its roots in Alsace and makes a great lunch with soup and a salad. This tart would also make a wonderful addition to any brunch! The combination of the savory, flaky all butter crust is a match made in heaven with the sweet, creamy filling! Read More »
Overall Recipe Rating
9 votes, 4.00 avg. rating (84% score)

Difficulty: Intermediate

Preparation Time: 15min

Yields: 8-12 Servings

Total Time: 1hr 30min

Smoky and creamy goodness inside with a delicious panko crust that is the crunchiest ever, this mac’n’cheese will become one of your favorites in short order. Read More »
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