Overall Recipe Rating
4 votes, 4.75 avg. rating (93% score)

Difficulty: Beginner

Preparation Time: 10min

Yields: 16 Servings

Total Time: 1hr

Making this pumpkin seed (also know as pepitas) brittle couldn’t be easier. The addition of the pumpkin seeds really takes this brittle to another level! Read More »
Overall Recipe Rating
7 votes, 4.86 avg. rating (94% score)

Difficulty: Intermediate

Preparation Time: 20min

Yields: 10 Servings

Total Time: 1hr 30min

A delicious ending to any meal. This raspberry cake with lemon cheesecake filling recipe tastes as good as it looks. The lemony cheesecake filling is a beautiful foil for the fresh raspberries. Fresh raspberries are a must here-don’t use frozen-blueberries would be an excellent option here too! In a small mixing bowl-use a handheld mixer on medium high speed-beat the cream cheese and the sugar for 1 minute. Add the egg, zest and vanilla extract and beat for 1 more […] Read More »
Overall Recipe Rating
5 votes, 4.80 avg. rating (93% score)

Difficulty: Beginner

Preparation Time: 5min

Yields: 32 Cookies

Total Time: 30min

My riff on my Mothers oatmeal cookies-so delicious. For whatever reason I really seem to enjoy these cookies around the Christmas holiday, but they can be enjoyed all year round. Read More »
Overall Recipe Rating
3 votes, 4.67 avg. rating (92% score)

Difficulty: Beginner

Preparation Time: 5min

Yields: 36 Cookies

Total Time: 1hr

Chewy, with a hint of toffee undertones, this cookie is worthy of the coldest tall glass of milk. Try stopping at one! Read More »
Overall Recipe Rating
8 votes, 4.62 avg. rating (92% score)

Difficulty: Beginner

Preparation Time: 5min

Yields: 32 Cookies

Total Time: 30min

Crunchy and sweet, this is a delicious riff on the oatmeal cookie with the hazelnut adding a unique crunch Read More »
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