Overall Recipe Rating
2 votes, 5.00 avg. rating (93% score)
Difficulty: Beginner
Preparation Time: 20min
Yields: 8 Servings
Total Time: 40min
You can use a store bought chicken and stock here but for the best flavor I recommend making them both from scratch-the flavor will be much better and both recipes can be found here and are quite simple to do!
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Filed under Recipes, Soups · Tagged with Bay Leaf, Butter, Carrots, Celery, Chicken, Chicken Stock, Egg Noodles, Kosher Salt, Onions, Parsley, Pepper