Overall Recipe Rating
3 votes, 5.00 avg. rating (94% score)
Difficulty: Beginner
Preparation Time: 20min
Yields: 6 Servings
Total Time: 1hr
If you like minestrone-you’ll love this minestrone. The chicken meatballs cooked in the soup really take this soup to the next level! You can use whatever veggies you like but I found the ones used in this soup to give the best flavor combination!
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Filed under Seasonal, Seasonal_Spring, Soups · Tagged with Baby Spinach, Bay Leaves, Canola Oil, Carrots, Chicken Stock, Ditalini Pasta, Eggs, Fresh Parsley, Fresh Thyme, Garlic, Green Onions, Ground Black Pepper, Ground Chicken, Ground Pepper, Kosher Salt, Leeks, Panko Bread Crumbs, Parmesan Cheese, Parsley
Overall Recipe Rating
4 votes, 4.50 avg. rating (90% score)
Difficulty: Beginner
Preparation Time: 20min
Yields: 6-8 Servings
Total Time: 1hr
Bacon, potatoes and leeks-you couldn’t ask for a better combination in a soup! It’s a meal in a bowl! Don’t be afraid to use plenty of salt as the potatoes really can stand up to a lot of seasoning! If not using homemade stock, be sure to use stock that is low or no sodium!
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Filed under Seasonal, Seasonal_Spring, Soups · Tagged with Bacon, Bay Leaves, Butter, Canola Oil, Chicken Stock, Chives, Dry White Wine, Fresh Thyme, Heavy Cream, Kosher Salt, Leeks, Russet Potatoes, White Pepper
Overall Recipe Rating
1 vote, 5.00 avg. rating (92% score)
Difficulty: Beginner
Preparation Time: 10min
Yields: 8-12 Servings
Total Time: 4hr 30min
An easy stock that can be used for turkey soup and gravies!
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Filed under Seasonal, Seasonal_Winter, Soups, Thanksgiving · Tagged with Bay Leaves, Black Peppercorns, Canola Oil, Carrots, Celery, Onions, Thyme, Turkey, Water
Overall Recipe Rating
3 votes, 4.00 avg. rating (87% score)
Difficulty: Beginner
Preparation Time: 20min
Yields: 4-6 Servings
Total Time: 1hr
This meatball recipe gives you a beautiful, light meatball in a nice, simple red sauce. Over spaghetti with a dusting of parmesan cheese, it will be your go-to Sunday sauce recipe for ever more!
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Filed under Beef, Ethnic, Pastas, Recipes · Tagged with Bay Leaves, Beef, Black Pepper, Crushed Tomato, Eggs, Garlic, Ground Beef, Ground Pork, Ground Veal, Kosher Salt, Milk, Olive Oil, Onions, Parmesan Cheese, Parsley, Sugar
Overall Recipe Rating
4 votes, 4.50 avg. rating (90% score)
Difficulty: Beginner
Preparation Time: 5min
Yields: 2 Quarts
Total Time: 2hr
A delicious base for vegetable soup or for sauces that you want to make for your vegetarian guests!
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Filed under Recipes, Soups, Vegetables, Vegetarian · Tagged with Bay Leaves, Butter, Carrots, Celery, Fennel, Mushrooms, Onions, Parsley, Peppercorns
Overall Recipe Rating
2 votes, 5.00 avg. rating (93% score)
Difficulty: Intermediate
Preparation Time: 20min
Yields: 4-6 Servings
Total Time: 3hr
A deeply complex tasting sauce…well worth the time and effort to make. This is a great dish to make on a lazy Sunday. Makes unbelievable leftovers. If you have the time make this 1 day ahead and let all those delicious flavors marry overnight.
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Filed under Pastas, Recipes · Tagged with Bacon, Bay Leaves, Carrots, Celery, Garlic, Ground Beef, Ground Nutmeg, Ground Pepper, Ground Pork, Ground Veal, Kosher Salt, Mascarpone Cheese, Milk, Mushrooms, Olive Oil, Onions, Parmesan Reggiano, Red Pepper Flakes, Red Wine, Tagliatelli, Tomatoes
Overall Recipe Rating
3 votes, 5.00 avg. rating (94% score)
Difficulty: Beginner
Preparation Time: 15min
Yields: 6 Servings
Total Time: 1hr
Nothing says lunch to me more than tomato soup. Whip up a grilled cheese sandwich and you have the perfect lunch. This creamy and tangy soup will have everyone asking for seconds.
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Filed under Recipes, Soups · Tagged with Bacon, Bay Leaves, Butter, Carrots, Celery, Chicken Stock, Flour, Garlic, Ground Black Pepper, Heavy Cream, Kosher Salt, Onions, Sour Cream, Thyme, Tomato Paste, Tomatoes, Weeknight
Overall Recipe Rating
2 votes, 5.00 avg. rating (93% score)
Difficulty: Beginner
Preparation Time: 5min
Yields: 2 Quarts
Total Time: 2hr
An easy stock that can be used for chicken soup and for many sauces and recipes. This stock is easy to make and will give you sauces a depth of flavor unattainable from store bought. Remember not to let your stock boil, as this will create a cloudy stock that will look unappetizing when you use it in soups.
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Overall Recipe Rating
5 votes, 4.60 avg. rating (91% score)
Difficulty: Intermediate
Preparation Time: 20min
Yields: 6-8 Servings
Total Time: 1hr 30min
A rich and savory meat sauce that can be used as it is here over pasta, or as a filling for meat lasagna.
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Filed under Beef, Pastas, Recipes · Tagged with Bay Leaves, Beef, Carrots, Celery, Garlic, Milk, Oil, Onions, Parmesan Cheese, Pepper, Red Pepper, Red Wine, Salt, Spaghetti, Sugar, Tomato
Overall Recipe Rating
18 votes, 4.06 avg. rating (83% score)
Difficulty: Intermediate
Preparation Time: 30min
Yields: 8 Servings
Total Time: 3hr
Layer upon layer of heavenly goodness, this lasagne is insane. 4 different types of cheese really send this staple into a new stratosphere. Your Italian grandmother will be asking you for the recipe!
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Filed under Beef, Holiday, Pastas, Recipes · Tagged with Bay Leaves, Brown Sugar, Carrots, Celery, Crushed Tomato, Eggs, Garlic, Ground Beef, Heavy Cream, Hot Italian Sausage, Lasagna Sheets, Mascarpone Cheese, Mozzarella Cheese, Nutmeg, Olive Oil, Onions, Oregano, Parmesan Cheese, Red Pepper Flakes, Red Wine, Ricotta Cheese, Spinach, Sweet Italian Sausage, Tomato Paste
