BBQ

This tasty chicken dish is perfect for a light mid-week meal. With the salty, sweet and spicy flavors of this dish, you would never know it is easy on your waistline! The big, bold flavors of the salsa really compliment the marinade! Pairs perfectly with rice and a nice chopped salad. Read More » Red bliss potatoes with a chipotle aioli, lime, cilantro, cumin, garlic and tomatoes….just heavenly. This smoky and subtly spicy salad will be a huge hit at your next bbq! Read More » This is the quintessential macaroni salad for your summer bbq. Tangy and crunchy. This salad is destined to be part of your bbq arsenal. Don’t rinse the pasta after boiling-the starch on the pasta will help the dressing adhere to the pasta! Read More » Not your traditional smoked pulled pork, but a really tasty and much quicker version. This pulled pork should be served over a soft hamburger roll and with my outstanding coleslaw. Read More » A light and refreshing sangria that will go perfectly with all of your food at your next bbq! Read More » A colorful slaw that is perfect for any barbecue. Crunchy and tangy, this cole slaw is always a favorite in the summer time. For more of a bite, use white vinegar in place of the apple cider vinegar. Best if made at least 3-4 hours ahead. Celery seed can be added for another level of flavor. Read More » I remember having this brisket as a child. My Mom handed this recipe down to me and there is no room for improvement. With the sweet tanginess from the ketchup and the saltiness from the soy sauce-it is truly a dish that will have people remembering your backyard BBQ. Read More » A caramely sauce with a slight kick at the end. I like to use Jack Daniels even though its not a bourbon-the flavor it imparts to the sauce is second to none! You can use your favorite bourbon if you prefer. I have found that Makers Mark will produce excellent results also. Read More » This barbecue chicken dish pairs very well with the sweet potato fries, smashed fried potatoes, and the sweet corn pudding. Always a hit at any barbecue we have! Read More » A Cajun spin on an American favorite. This burger has the great flavors of Andouille sausage, blue cheese, and is tempered by the addition of the Tabasco aioli, caramelized onions and arugula. This is a hefty burger and probably will require a nap shortly after eating! Read More »