Overall Recipe Rating
3 votes, 4.00 avg. rating (87% score)

Difficulty: Beginner

Preparation Time: 20min

Yields: 4-6 Servings

Total Time: 1hr

This meatball recipe gives you a beautiful, light meatball in a nice, simple red sauce. Over spaghetti with a dusting of parmesan cheese, it will be your go-to Sunday sauce recipe for ever more! Read More »
Overall Recipe Rating
3 votes, 4.67 avg. rating (92% score)

Difficulty: Beginner

Preparation Time: 10min

Yields: 4 Servings

Total Time: 3hr 30min

I remember having this brisket as a child. My Mom handed this recipe down to me and there is no room for improvement. With the sweet tanginess from the ketchup and the saltiness from the soy sauce-it is truly a dish that will have people remembering your backyard BBQ. Read More »
Overall Recipe Rating
4 votes, 5.00 avg. rating (95% score)

Difficulty: Beginner

Preparation Time: 30min

Yields: 4 Servings

Total Time: 1hr

A Cajun spin on an American favorite. This burger has the great flavors of Andouille sausage, blue cheese, and is tempered by the addition of the Tabasco aioli, caramelized onions and arugula. This is a hefty burger and probably will require a nap shortly after eating! Read More »
Overall Recipe Rating
9 votes, 4.67 avg. rating (92% score)

Difficulty:

Preparation Time:

Yields:

Total Time:

Absolutely my favorite thing to make on the grill. Carne asada means charred meat and the brown sugar in this outrageous rub really gives the beef a nice golden crust when its grilled! I would highly recommend letting the steaks sit overnight with the rub on them. This dish is far and away a fan favorite at our backyard bbq’s and was my top seller in my catering business. If you cant find the cotija or queso fresco use farmers cheese. These little tortillas are really packed with flavor! Read More »
Overall Recipe Rating
7 votes, 4.14 avg. rating (86% score)

Difficulty: Intermediate

Preparation Time:

Yields: 8-10 Servings

Total Time: 8hr

Nothing could be better than brisket braised in bourbon and beer. Even though its not bourbon, I like to use Jack Daniels because it imparts a caramel flavor to the meat and I use a nice dark stout or porter beer here as well. This dish goes great with roasted potatoes or smashed and fried potatoes or the cheesy polenta. Read More »
Overall Recipe Rating
5 votes, 4.40 avg. rating (89% score)

Difficulty: Beginner

Preparation Time: 5min

Yields: 4 Servings

Total Time: 20min

Procedure FOR THE BURGERS Bring grilled lamb up to room temperature. Form into 4-¾ inch thick patties. Taking care not to handle the lamb too much. Place patties on a platter and using your thumb, make a 1” diameter indentation in the middle of each patty. This will help prevent the center of the burger from puffing up while grilling. Generously season each burger with salt and pepper. Place burgers on a grill that has been preheated to med-high temperature. […] Read More »
Overall Recipe Rating
5 votes, 4.60 avg. rating (91% score)

Difficulty: Intermediate

Preparation Time: 20min

Yields: 6-8 Servings

Total Time: 1hr 30min

A rich and savory meat sauce that can be used as it is here over pasta, or as a filling for meat lasagna. Read More »
Overall Recipe Rating
7 votes, 4.43 avg. rating (89% score)

Difficulty: Intermediate

Preparation Time: 30min

Yields: 6-8 Servings

Total Time: 1hr 45min

This isn’t the meatloaf your mom made. In this version we caramelize vegetables to bring out their sweet flavor. The use of the pork, veal and beef really give the meatloaf a beautiful texture and the balsamic-ketchup glaze is a sweet and sour note that goes really well with the meatloaf. Read More »
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