Beer

The main objective in brewing is to create an environment that is perfect for the yeasty beasties to do their job. That starts with following the basic process and using quality ingredients. Read More » Nothing could be better than brisket braised in bourbon and beer. Even though its not bourbon, I like to use Jack Daniels because it imparts a caramel flavor to the meat and I use a nice dark stout or porter beer here as well. This dish goes great with roasted potatoes or smashed and fried potatoes or the cheesy polenta. Read More »