Overall Recipe Rating
1 vote, 5.00 avg. rating (93% score)
Difficulty: Beginner
Preparation Time: 10min
Yields: 8-12 Servings
Total Time: 4hr 30min
An easy stock that can be used for turkey soup and gravies!
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Filed under Seasonal, Seasonal_Winter, Soups, Thanksgiving · Tagged with Bay Leaves, Black Peppercorns, Canola Oil, Carrots, Celery, Onions, Thyme, Turkey, Water
Overall Recipe Rating
7 votes, 4.14 avg. rating (86% score)
Difficulty: Intermediate
Preparation Time:
Yields: 8-10 Servings
Total Time: 8hr
Nothing could be better than brisket braised in bourbon and beer. Even though its not bourbon, I like to use Jack Daniels because it imparts a caramel flavor to the meat and I use a nice dark stout or porter beer here as well. This dish goes great with roasted potatoes or smashed and fried potatoes or the cheesy polenta.
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Filed under BBQ, Beef, Recipes · Tagged with Apple Cider Vinegar, Apricot Preserves, BBQ, Beef, Beef Broth, Beer, Black Peppercorns, Bourbon, Brisket, Canola Oil, Carrots, Celery, Dark Brown Sugar, Fish Sauce, Garlic, Jack Daniels, Kosher Salt, Onions, Paprika, Party, Peach Preserves, Soy Sauce, Tomato Paste
