Overall Recipe Rating
3 votes, 4.67 avg. rating (92% score)
Difficulty: Beginner
Preparation Time: 10min
Yields: 4 Servings
Total Time: 20min
Perfect beginning to our steakhouse dinner. Use a good blue cheese if possible, or if you like, you can substitute gorgonzola.
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Overall Recipe Rating
5 votes, 5.00 avg. rating (95% score)
Difficulty: Beginner
Preparation Time: 30min
Yields: 4 Servings
Total Time: 1hr
A Cajun spin on an American favorite. This burger has the great flavors of Andouille sausage, blue cheese, and is tempered by the addition of the Tabasco aioli, caramelized onions and arugula. This is a hefty burger and probably will require a nap shortly after eating!
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Filed under BBQ, Beef, Recipes · Tagged with Andouille Sausage, Arugula, BBQ, Beef, Blue Cheese, Burgers, Cajun, Ground Black Pepper, Hamburger Rolls, Hot Sauce, Kosher Salt, Pecans, Tabasco, Watercress