Overall Recipe Rating
26 votes, 3.54 avg. rating (74% score)

Difficulty: Beginner

Preparation Time: 5min

Yields: 3/4 Cup

Total Time: 15min

A buttery and rich sauce that is a great with bread pudding or ice cream! Read More »
Overall Recipe Rating
8 votes, 4.38 avg. rating (89% score)

Difficulty:

Preparation Time:

Yields:

Total Time:

A caramely sauce with a slight kick at the end. I like to use Jack Daniels even though its not a bourbon-the flavor it imparts to the sauce is second to none! You can use your favorite bourbon if you prefer. I have found that Makers Mark will produce excellent results also. Read More »
Overall Recipe Rating
9 votes, 4.44 avg. rating (89% score)

Difficulty: Beginner

Preparation Time: 1hr

Yields: 6-8 Servings

Total Time: 2hr

This barbecue chicken dish pairs very well with the sweet potato fries, smashed fried potatoes, and the sweet corn pudding. Always a hit at any barbecue we have! Read More »
Overall Recipe Rating
7 votes, 4.14 avg. rating (86% score)

Difficulty: Intermediate

Preparation Time:

Yields: 8-10 Servings

Total Time: 8hr

Nothing could be better than brisket braised in bourbon and beer. Even though its not bourbon, I like to use Jack Daniels because it imparts a caramel flavor to the meat and I use a nice dark stout or porter beer here as well. This dish goes great with roasted potatoes or smashed and fried potatoes or the cheesy polenta. Read More »
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