Overall Recipe Rating
32 votes, 3.50 avg. rating (73% score)
Difficulty: Beginner
Preparation Time: 5min
Yields: 3/4 Cup
Total Time: 15min
A buttery and rich sauce that is a great with bread pudding or ice cream!
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Overall Recipe Rating
8 votes, 4.38 avg. rating (89% score)
Difficulty:
Preparation Time:
A caramely sauce with a slight kick at the end. I like to use Jack Daniels even though its not a bourbon-the flavor it imparts to the sauce is second to none! You can use your favorite bourbon if you prefer. I have found that Makers Mark will produce excellent results also.
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Filed under BBQ, Recipes, Rubs, Sauces, and Aiolis, Vegetarian · Tagged with Ancho Chile Powder, BBQ, BBQ Sauce, Bourbon, Canola Oil, Cayenne Pepper, Cider Vinegar, Cumin, Dijon Mustard, Ground Black Pepper, Honey, Jack Daniels, Ketchup, Kosher Salt, Light Brown Sugar, Molasses, Red Onion, Sauces, Worcestershire
Overall Recipe Rating
9 votes, 4.44 avg. rating (89% score)
Difficulty: Beginner
Preparation Time: 1hr
Yields: 6-8 Servings
Total Time: 2hr
This barbecue chicken dish pairs very well with the sweet potato fries, smashed fried potatoes, and the sweet corn pudding. Always a hit at any barbecue we have!
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Overall Recipe Rating
8 votes, 4.12 avg. rating (86% score)
Difficulty: Intermediate
Preparation Time:
Yields: 8-10 Servings
Total Time: 8hr
Nothing could be better than brisket braised in bourbon and beer. Even though its not bourbon, I like to use Jack Daniels because it imparts a caramel flavor to the meat and I use a nice dark stout or porter beer here as well. This dish goes great with roasted potatoes or smashed and fried potatoes or the cheesy polenta.
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Filed under BBQ, Beef, Recipes · Tagged with Apple Cider Vinegar, Apricot Preserves, BBQ, Beef, Beef Broth, Beer, Black Peppercorns, Bourbon, Brisket, Canola Oil, Carrots, Celery, Dark Brown Sugar, Fish Sauce, Garlic, Jack Daniels, Kosher Salt, Onions, Paprika, Party, Peach Preserves, Soy Sauce, Tomato Paste
