Overall Recipe Rating
2 votes, 4.50 avg. rating (91% score)
Difficulty: Intermediate
Preparation Time: 20min
Yields: 4 Servings
Total Time: 45min
A classic Italian dinner. I use fresh mozzarella for a truly authentic and delicious dinner that can be made any night of the week.
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Filed under Poultry, Recipes · Tagged with Bread Crumbs, Chicken, Eggs, Flour, Italian, Marinara, Milk, Mozzarella Cheese, Parmesan, Pecorino, Penne, Spaghetti
Overall Recipe Rating
9 votes, 4.56 avg. rating (91% score)
Difficulty: Intermediate
Preparation Time: 30min
Yields: 6-8 Servings
Total Time: 1hr 45min
This isn’t the meatloaf your mom made. In this version we caramelize vegetables to bring out their sweet flavor. The use of the pork, veal and beef really give the meatloaf a beautiful texture and the balsamic-ketchup glaze is a sweet and sour note that goes really well with the meatloaf.
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Filed under Beef, Recipes · Tagged with Balsamic Vinegar, Beef, Bread Crumbs, Eggs, Garlic, Ketchup, Olive Oil, Onions, Parmesan Cheese, Parsley, Pepper, Pork. Veal, Red Bell Pepper, Red Pepper Flakes, Salt, Thyme, Yellow Bell Pepper, Zucchini
