Butter

Bacon, potatoes and leeks-you couldn’t ask for a better combination in a soup! It’s a meal in a bowl! Don’t be afraid to use plenty of salt as the potatoes really can stand up to a lot of seasoning! If not using homemade stock, be sure to use stock that is low or no sodium! Read More » The addition of ricotta makes these cupcakes a moist delight! These have become our go-to cupcakes for any occasion! Read More » A sweet and flaky dough that’s perfect for any dessert recipe that calls for a sweet pastry dough. Letting the dough rest is a big tip for success here. Read More » A perfect dessert to finish your holiday dinner! The cranberries really play off of the brown sugar here for a deliciously sweet and tart dessert! Read More » This succulent bird benefits from a massage with butter and frequent basting to ensure a crispy skin! Read More » This is a simple and foolproof turkey gravy recipe. Its even more flavorful if you have drippings reserved from a roasted turkey! Read More » One of the most important components of a successful pie is the light and flaky crust! With a little practice you will easily master this beautiful pastry dough that can be used in a variety of sweet and savory recipes! Letting the dough rest is a big tip for success here. Read More » Making this pumpkin seed (also know as pepitas) brittle couldn’t be easier. The addition of the pumpkin seeds really takes this brittle to another level! Read More » A decadent side dish that goes great with steak or short ribs. It’s a stick to your ribs kind of side! Read More » My favorite soup at the end of summer when corn is at its peak for flavor. Steeping the cobs really adds some serious corn flavor. Read More »