Canola Oil

A deliciously sweet and mildly spicy salsa that goes well with grilled steak or chicken. Read More » If you like minestrone-you’ll love this minestrone. The chicken meatballs cooked in the soup really take this soup to the next level! You can use whatever veggies you like but I found the ones used in this soup to give the best flavor combination! Read More » Bacon, potatoes and leeks-you couldn’t ask for a better combination in a soup! It’s a meal in a bowl! Don’t be afraid to use plenty of salt as the potatoes really can stand up to a lot of seasoning! If not using homemade stock, be sure to use stock that is low or no sodium! Read More » You’ve never had turkey burgers like these! Incredibly moist and delicious with a sauce that really kicks up the flavor! Sumac can be found at most supermarkets and Middle Eastern stores. If you cant find it use ground cumin instead and add a little more lemon juice. Read More » An easy stock that can be used for turkey soup and gravies! Read More » One of my go to sides in the colder months! These beets are amazing on their own but are superb with a grilled steak. Read More » Without a doubt, my favorite dish when it gets chilly out! The lime in the rib sauce is a wonderful foil against the rich beef ribs and the hearty cheesy polenta! Read More » Sweet, salty, spicy and delicious. Butternut squash is available year round so its not just for Thanksgiving anymore! Do yourself a favor and purchase a whole butternut squash and dice it yourself. It may seem tempting to purchase the precut squash at the store, but you will have no idea how long ago that squash was cut up and the flavor will be less than desirable. Read More » My favorite soup at the end of summer when corn is at its peak for flavor. Steeping the cobs really adds some serious corn flavor. Read More » You will want to have a few hundred gallons of this in the freezer. It’s just that good- the smoothest ever soup with the essence of butternut squash and a hint of sweetness. Read More »