Overall Recipe Rating
3 votes, 4.33 avg. rating (89% score)

Difficulty: Intermediate

Preparation Time: 10min

Yields: 4 Servings

Total Time: 20min

Procedure FOR THE TILAPIA Sprinkle fillets with salt and ground peppercorns on the flesh side. Melt 1 tablespoon butter and I tablespoon of the canola in large nonstick skillet over medium-high heat. Add fillets, making sure to press on the fish with your spatula while it is cooking. Cook until browned-flesh should be crispy at this point, 2 to 3 minutes. Turn fillets over; cook until opaque in center and slightly browned, 2 to 3 minutes. Transfer to plates; cover […] Read More »
Overall Recipe Rating
4 votes, 3.50 avg. rating (82% score)

Difficulty: Intermediate

Preparation Time: 10min

Yields: 4 Servings

Total Time: 20min

Sprinkle fillets with salt and ground peppercorns on the flesh side. Melt 1 tbsp. butter in large nonstick skillet over medium-high heat. Add fillets, skin side down making sure to press on the fish with your spatula while it is cooking. Cook until browned-skin should be crispy at this point, 2 to 3 minutes. Turn fillets over; cook until opaque in center and slightly browned, 2 to 3 minutes. Transfer to plates; cover to keep warm. Read More »
Overall Recipe Rating
7 votes, 4.86 avg. rating (95% score)

Difficulty: Beginner

Preparation Time: 10min

Yields: 8 Servings

Total Time: 20min

It’s char grilled, it’s salty, it’s lemony, this dish is a refreshing start to the summer and pairs nicely with a tasty steak on the Barbie. Read More »
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