Overall Recipe Rating
4 votes, 5.00 avg. rating (95% score)

Difficulty: Hard

Preparation Time: 20min

Yields: 8 Servings

Total Time: 2hr

This onion tart has its roots in Alsace and makes a great lunch with soup and a salad. This tart would also make a wonderful addition to any brunch! The combination of the savory, flaky all butter crust is a match made in heaven with the sweet, creamy filling! Read More »
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