Overall Recipe Rating
3 votes, 5.00 avg. rating (94% score)
Difficulty: Beginner
Preparation Time: 20min
Yields: 6 Servings
Total Time: 1hr
If you like minestrone-you’ll love this minestrone. The chicken meatballs cooked in the soup really take this soup to the next level! You can use whatever veggies you like but I found the ones used in this soup to give the best flavor combination!
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Filed under Seasonal, Seasonal_Spring, Soups · Tagged with Baby Spinach, Bay Leaves, Canola Oil, Carrots, Chicken Stock, Ditalini Pasta, Eggs, Fresh Parsley, Fresh Thyme, Garlic, Green Onions, Ground Black Pepper, Ground Chicken, Ground Pepper, Kosher Salt, Leeks, Panko Bread Crumbs, Parmesan Cheese, Parsley
Overall Recipe Rating
4 votes, 5.00 avg. rating (95% score)
Difficulty: Beginner
Preparation Time: 20min
Yields: 4-6 Servings
Total Time: 40min
A delicious and easy weeknight salad that makes a great meal! The dressing is real star here with its sweet, salty and sour flavors…a real flavor sensation!
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Filed under BBQ, Beef, Pastas, Recipes, Seasonal_Spring · Tagged with Asian Noodles, Bean Sprouts, Carrots, Dark Brown Sugar, Fish Sauce, Fresh cilantro, Fresh Mint, Ginger, Grape tomato, Lime, Red Curry Paste, Sesame Oil, Soy Sauce
Overall Recipe Rating
2 votes, 5.00 avg. rating (93% score)
Difficulty: Beginner
Preparation Time: 10min
Yields: 8-12 Servings
Total Time: 4hr 30min
An easy stock that can be used for turkey soup and gravies!
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Filed under Seasonal, Seasonal_Winter, Soups, Thanksgiving · Tagged with Bay Leaves, Black Peppercorns, Canola Oil, Carrots, Celery, Onions, Thyme, Turkey, Water
Overall Recipe Rating
2 votes, 5.00 avg. rating (93% score)
Difficulty: Intermediate
Preparation Time: 15min
Yields: 6 Servings
Total Time: 40min
My favorite soup at the end of summer when corn is at its peak for flavor. Steeping the cobs really adds some serious corn flavor.
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Filed under Recipes, Seasonal, Soups · Tagged with Bacon, Butter, Canola Oil, Carrots, Cayenne Pepper, Celery, Corn, Garlic, Heavy Cream, Kosher Salt, Onions, Sour Cream, Thyme, Vegetable Stock, Whole Milk
Overall Recipe Rating
5 votes, 5.00 avg. rating (95% score)
Difficulty: Intermediate
Preparation Time: 15min
Yields: 6 Servings
Total Time: 1hr 30min
You will want to have a few hundred gallons of this in the freezer. It’s just that good- the smoothest ever soup with the essence of butternut squash and a hint of sweetness.
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Filed under Holiday, Low Carb, Recipes, Seasonal, Soups · Tagged with Black Pepper, Butter, Butternut Squash, Canola Oil, Carrots, Celery, Chicken Stock, Heavy Cream, Light Brown Sugar, Maple Syrup, Onions, Pumpkin Spice, Salt, Water
Overall Recipe Rating
5 votes, 4.80 avg. rating (93% score)
Difficulty: Beginner
Preparation Time: 20min
Yields: 16 Servings
Total Time: 30min
A colorful slaw that is perfect for any barbecue. Crunchy and tangy, this cole slaw is always a favorite in the summer time. For more of a bite, use white vinegar in place of the apple cider vinegar. Best if made at least 3-4 hours ahead. Celery seed can be added for another level of flavor.
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Filed under BBQ, Holiday, Memorial Day, Recipes, Seasonal_Summer · Tagged with BBQ, Cabbage, Carrots, Celery Seed, Holiday, Kosher Salt, Mayonnaise, Memorial Day, Peppers, Sour Cream, Sugar, Vinegar
Overall Recipe Rating
4 votes, 4.50 avg. rating (90% score)
Difficulty: Beginner
Preparation Time: 5min
Yields: 2 Quarts
Total Time: 2hr
A delicious base for vegetable soup or for sauces that you want to make for your vegetarian guests!
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Filed under Recipes, Soups, Vegetables, Vegetarian · Tagged with Bay Leaves, Butter, Carrots, Celery, Fennel, Mushrooms, Onions, Parsley, Peppercorns
Overall Recipe Rating
2 votes, 5.00 avg. rating (93% score)
Difficulty: Intermediate
Preparation Time: 20min
Yields: 4-6 Servings
Total Time: 3hr
A deeply complex tasting sauce…well worth the time and effort to make. This is a great dish to make on a lazy Sunday. Makes unbelievable leftovers. If you have the time make this 1 day ahead and let all those delicious flavors marry overnight.
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Filed under Pastas, Recipes · Tagged with Bacon, Bay Leaves, Carrots, Celery, Garlic, Ground Beef, Ground Nutmeg, Ground Pepper, Ground Pork, Ground Veal, Kosher Salt, Mascarpone Cheese, Milk, Mushrooms, Olive Oil, Onions, Parmesan Reggiano, Red Pepper Flakes, Red Wine, Tagliatelli, Tomatoes
Overall Recipe Rating
4 votes, 5.00 avg. rating (95% score)
Difficulty: Beginner
Preparation Time: 15min
Yields: 6 Servings
Total Time: 1hr
Nothing says lunch to me more than tomato soup. Whip up a grilled cheese sandwich and you have the perfect lunch. This creamy and tangy soup will have everyone asking for seconds.
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Filed under Recipes, Soups · Tagged with Bacon, Bay Leaves, Butter, Carrots, Celery, Chicken Stock, Flour, Garlic, Ground Black Pepper, Heavy Cream, Kosher Salt, Onions, Sour Cream, Thyme, Tomato Paste, Tomatoes, Weeknight
Overall Recipe Rating
2 votes, 5.00 avg. rating (93% score)
Difficulty: Beginner
Preparation Time: 5min
Yields: 2 Quarts
Total Time: 2hr
An easy stock that can be used for chicken soup and for many sauces and recipes. This stock is easy to make and will give you sauces a depth of flavor unattainable from store bought. Remember not to let your stock boil, as this will create a cloudy stock that will look unappetizing when you use it in soups.
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