Overall Recipe Rating
7 votes, 4.14 avg. rating (86% score)

Difficulty: Intermediate

Preparation Time:

Yields: 8-10 Servings

Total Time: 8hr

Nothing could be better than brisket braised in bourbon and beer. Even though its not bourbon, I like to use Jack Daniels because it imparts a caramel flavor to the meat and I use a nice dark stout or porter beer here as well. This dish goes great with roasted potatoes or smashed and fried potatoes or the cheesy polenta. Read More »
Overall Recipe Rating
5 votes, 4.60 avg. rating (91% score)

Difficulty: Intermediate

Preparation Time: 20min

Yields: 6-8 Servings

Total Time: 1hr 30min

A rich and savory meat sauce that can be used as it is here over pasta, or as a filling for meat lasagna. Read More »
Overall Recipe Rating
2 votes, 5.00 avg. rating (94% score)

Difficulty: Beginner

Preparation Time: 20min

Yields: 8 Servings

Total Time: 40min

You can use a store bought chicken and stock here but for the best flavor I recommend making them both from scratch-the flavor will be much better and both recipes can be found here and are quite simple to do! Read More »
Overall Recipe Rating
18 votes, 4.06 avg. rating (83% score)

Difficulty: Intermediate

Preparation Time: 30min

Yields: 8 Servings

Total Time: 3hr

Layer upon layer of heavenly goodness, this lasagne is insane. 4 different types of cheese really send this staple into a new stratosphere. Your Italian grandmother will be asking you for the recipe! Read More »
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