Celery

An easy stock that can be used for turkey soup and gravies! Read More » My favorite soup at the end of summer when corn is at its peak for flavor. Steeping the cobs really adds some serious corn flavor. Read More » You will want to have a few hundred gallons of this in the freezer. It’s just that good- the smoothest ever soup with the essence of butternut squash and a hint of sweetness. Read More » Salty bacon, sweet pickles, crunchy celery and tangy cider vinegar make this potato salad a classic in my book. One of my summer time favorites! Read More » This is the quintessential macaroni salad for your summer bbq. Tangy and crunchy. This salad is destined to be part of your bbq arsenal. Don’t rinse the pasta after boiling-the starch on the pasta will help the dressing adhere to the pasta! Read More » A delicious base for vegetable soup or for sauces that you want to make for your vegetarian guests! Read More » A deeply complex tasting sauce…well worth the time and effort to make. This is a great dish to make on a lazy Sunday. Makes unbelievable leftovers. If you have the time make this 1 day ahead and let all those delicious flavors marry overnight. Read More » Nothing says lunch to me more than tomato soup. Whip up a grilled cheese sandwich and you have the perfect lunch. This creamy and tangy soup will have everyone asking for seconds. Read More » An easy stock that can be used for chicken soup and for many sauces and recipes. This stock is easy to make and will give you sauces a depth of flavor unattainable from store bought. Remember not to let your stock boil, as this will create a cloudy stock that will look unappetizing when you use it in soups. Read More » Nothing could be better than brisket braised in bourbon and beer. Even though its not bourbon, I like to use Jack Daniels because it imparts a caramel flavor to the meat and I use a nice dark stout or porter beer here as well. This dish goes great with roasted potatoes or smashed and fried potatoes or the cheesy polenta. Read More »