What would Champagne Jesus do? When we were in Chicago, we met a fascinating individual- Michael Seward aka. Champagne Jesus, working at a top notch champagne bar called Pops.  One look at his picture will tell you how he got the name. We took the opportunity to ask him 5 quick questions ChefIam.com: Tell us a little about yourself- how did you come to first work at Pops? MS: I first began working at Pops in 1997 after college.  I […] Read More »
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