Overall Recipe Rating
3 votes, 5.00 avg. rating (94% score)
Difficulty: Beginner
Preparation Time: 20min
Yields: 6 Servings
Total Time: 1hr
If you like minestrone-you’ll love this minestrone. The chicken meatballs cooked in the soup really take this soup to the next level! You can use whatever veggies you like but I found the ones used in this soup to give the best flavor combination!
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Filed under Seasonal, Seasonal_Spring, Soups · Tagged with Baby Spinach, Bay Leaves, Canola Oil, Carrots, Chicken Stock, Ditalini Pasta, Eggs, Fresh Parsley, Fresh Thyme, Garlic, Green Onions, Ground Black Pepper, Ground Chicken, Ground Pepper, Kosher Salt, Leeks, Panko Bread Crumbs, Parmesan Cheese, Parsley
Overall Recipe Rating
4 votes, 4.50 avg. rating (90% score)
Difficulty: Beginner
Preparation Time: 20min
Yields: 6-8 Servings
Total Time: 1hr
Bacon, potatoes and leeks-you couldn’t ask for a better combination in a soup! It’s a meal in a bowl! Don’t be afraid to use plenty of salt as the potatoes really can stand up to a lot of seasoning! If not using homemade stock, be sure to use stock that is low or no sodium!
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Filed under Seasonal, Seasonal_Spring, Soups · Tagged with Bacon, Bay Leaves, Butter, Canola Oil, Chicken Stock, Chives, Dry White Wine, Fresh Thyme, Heavy Cream, Kosher Salt, Leeks, Russet Potatoes, White Pepper
Overall Recipe Rating
5 votes, 4.60 avg. rating (91% score)
Difficulty: Beginner
Preparation Time: 10min
Yields: 8-10 Servings
Total Time: 5hr
This succulent bird benefits from a massage with butter and frequent basting to ensure a crispy skin!
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Filed under Christmas, Poultry, Recipes, Seasonal, Seasonal_Winter, Thanksgiving, Uncategorized · Tagged with Butter, Chicken Stock, Fresh Black Pepper, Ground Black Pepper, Kosher Salt, Olive Oil, Turkey
Overall Recipe Rating
3 votes, 5.00 avg. rating (94% score)
Difficulty: Beginner
Preparation Time: 5min
Yields: 4 Servings
Total Time: 30min
A decadent side dish that goes great with steak or short ribs. It’s a stick to your ribs kind of side!
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Overall Recipe Rating
6 votes, 4.67 avg. rating (92% score)
Difficulty: Intermediate
Preparation Time: 1hr 30min
Yields: 4 Servings
Total Time: 3hr 30min
Without a doubt, my favorite dish when it gets chilly out! The lime in the rib sauce is a wonderful foil against the rich beef ribs and the hearty cheesy polenta!
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Filed under Beef, Ethnic, Recipes, Seasonal, Seasonal_Winter · Tagged with Ancho Chile Powder, Beef Short Ribs, Black Pepper, Canola Oil, Chicken Stock, Chipotle Puree, Cilantro, Cumin, Diced Tomatoes, Dry Rub, Garlic, Ground Coriander, Kosher Salt, Lime, Onions
Overall Recipe Rating
5 votes, 5.00 avg. rating (95% score)
Difficulty: Intermediate
Preparation Time: 15min
Yields: 6 Servings
Total Time: 1hr 30min
You will want to have a few hundred gallons of this in the freezer. It’s just that good- the smoothest ever soup with the essence of butternut squash and a hint of sweetness.
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Filed under Holiday, Low Carb, Recipes, Seasonal, Soups · Tagged with Black Pepper, Butter, Butternut Squash, Canola Oil, Carrots, Celery, Chicken Stock, Heavy Cream, Light Brown Sugar, Maple Syrup, Onions, Pumpkin Spice, Salt, Water
Overall Recipe Rating
4 votes, 5.00 avg. rating (95% score)
Difficulty: Beginner
Preparation Time: 15min
Yields: 6 Servings
Total Time: 1hr
Nothing says lunch to me more than tomato soup. Whip up a grilled cheese sandwich and you have the perfect lunch. This creamy and tangy soup will have everyone asking for seconds.
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Filed under Recipes, Soups · Tagged with Bacon, Bay Leaves, Butter, Carrots, Celery, Chicken Stock, Flour, Garlic, Ground Black Pepper, Heavy Cream, Kosher Salt, Onions, Sour Cream, Thyme, Tomato Paste, Tomatoes, Weeknight
Overall Recipe Rating
10 votes, 4.60 avg. rating (91% score)
Difficulty: Intermediate
Preparation Time: 15min
Yields: 4 Servings
Total Time: 1hr
This is a delicious and easy steak with a decadent mushroom sauce. The dish pairs beautifully with smashed fried potatoes and the caramelized apple and goat cheese salad.
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Filed under BBQ, Beef, Recipes · Tagged with Ancho Chile Powder, Brown Sugar, Butter, Canola Oil, Chicken Stock, Chile puree, Cilantro, Cumin, Dry Mustard, Garlic, Honey, Mushrooms, NY Strip, Onions, Pepper, Salt
Overall Recipe Rating
2 votes, 5.00 avg. rating (93% score)
Difficulty: Beginner
Preparation Time: 20min
Yields: 8 Servings
Total Time: 40min
You can use a store bought chicken and stock here but for the best flavor I recommend making them both from scratch-the flavor will be much better and both recipes can be found here and are quite simple to do!
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Filed under Recipes, Soups · Tagged with Bay Leaf, Butter, Carrots, Celery, Chicken, Chicken Stock, Egg Noodles, Kosher Salt, Onions, Parsley, Pepper
Overall Recipe Rating
12 votes, 4.75 avg. rating (93% score)
Difficulty: Intermediate
Preparation Time: 20min
Yields: 4 Servings
Total Time: 1hr
Procedure Preheat oven to 425F. Place chicken thighs in a bowl and coat with 1 tbsp. olive oil, then place on foil-lined sheet pan and apply 1/2 tbsp of all of the spices. Place chicken in top 1/3 of oven, cook until juices run clear (about 20min); once cool, cut into 3/4“ dice. While the chicken cooks, put 2 cups of chicken stock in a small saucepan over high heat; bring to a boil, then remove from heat and cover. […]
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Filed under Healthy, Low Fat, Poultry, Recipes · Tagged with Ancho Chile Powder, Black Pepper, Chicken, Chicken Stock, Chipotle, Cilantro, Cumin, Diced Tomatoes, Lime, Olive Oil, Onions, Quinoa, Salt