Overall Recipe Rating
2 votes, 5.00 avg. rating (94% score)

Difficulty: Beginner

Preparation Time: 5min

Yields: 2 Quarts

Total Time: 2hr

An easy stock that can be used for chicken soup and for many sauces and recipes. This stock is easy to make and will give you sauces a depth of flavor unattainable from store bought. Remember not to let your stock boil, as this will create a cloudy stock that will look unappetizing when you use it in soups. Read More »
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