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Preparation Time: 15min
Yields: 4 Servings
Total Time: 1hr
Filed under BBQ, Beef, Recipes · Tagged with Ancho Chile Powder, Brown Sugar, Butter, Canola Oil, Chicken Stock, Chile puree, Cilantro, Cumin, Dry Mustard, Garlic, Honey, Mushrooms, NY Strip, Onions, Pepper, Salt
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