Chipotle

Red bliss potatoes with a chipotle aioli, lime, cilantro, cumin, garlic and tomatoes….just heavenly. This smoky and subtly spicy salad will be a huge hit at your next bbq! Read More » A favorite Mexican dish of mine! The sauce is a little time consuming but well worth the effort as the dried Ancho lends a depth of flavor to the enchiladas that dried chile powders cant. Leftover roasted chicken would be a great way to repurpose last nights dinner. Read More » A beautiful Southwestern play on a classic French favorite: Sweet potato gratin, a favorite of mine in the fall and winter. Sweet potato with a hint of honey and chipotle, baked in a garlic cream sauce. You’ll become addicted immediately! Read More » Procedure Preheat oven to 425F. Place chicken thighs in a bowl and coat with 1 tbsp. olive oil, then place on foil-lined sheet pan and apply 1/2 tbsp of all of the spices. Place chicken in top 1/3 of oven, cook until juices run clear (about 20min); once cool, cut into 3/4“ dice. While the chicken cooks, put 2 cups of chicken stock in a small saucepan over high heat; bring to a boil, then remove from heat and cover. […] Read More » Smoky and creamy goodness inside with a delicious panko crust that is the crunchiest ever, this mac’n’cheese will become one of your favorites in short order. Read More »