Overall Recipe Rating
4 votes, 4.50 avg. rating (90% score)
Difficulty: Beginner
Preparation Time: 20min
Yields: 6-8 Servings
Total Time: 1hr
Bacon, potatoes and leeks-you couldn’t ask for a better combination in a soup! It’s a meal in a bowl! Don’t be afraid to use plenty of salt as the potatoes really can stand up to a lot of seasoning! If not using homemade stock, be sure to use stock that is low or no sodium!
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Filed under Seasonal, Seasonal_Spring, Soups · Tagged with Bacon, Bay Leaves, Butter, Canola Oil, Chicken Stock, Chives, Dry White Wine, Fresh Thyme, Heavy Cream, Kosher Salt, Leeks, Russet Potatoes, White Pepper